How to Make Baby Corn Satay: Spicy and Crunchy Appetizer
I was a banker, presently working as a freelancer. I have a passion for making healthy and delectable food. I use minimum oil in my cooking
Baby Corn Satay.
Delicious and Healthy Baby Corn Satay
I often use baby corn in my cooking. Since it's mildly sweet and crunchy, this type of corn works well in many different recipes.
Another reason I enjoy cooking with baby corn is because of its health benefits. Baby corn is low in calories and high in fiber. It's a good source of protein and vital antioxidants. Since the corn ears are fibrous, they stimulate digestion.
Making baby corn satay is quick and easy. It took me about 15 minutes of active time and 15 minutes of passive time. This starter is almost oil-free, and as such, it will suit those who may be watching their weight.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
15 min | 15 min | 30 min | 3 servings |
Ingredients
For the marinade:
- 3 tablespoons thick curd or yogurt
- 1 teaspoon corn flour
- 1 teaspoon red chili powder
- 4 garlic cloves, finely crushed, or 1 teaspoon garlic paste
- 1/2 teaspoon carom seeds
- 1 teaspoon oil
- 1/2 teaspoon salt, or to taste
Other ingredients:
- 12 pieces of baby corn, parboiled
- 1 teaspoon corn flour, mixed with 1/4 cup water
- 1 teaspoon oil
- 2 tablespoons finely chopped onions
- A few capsicum strips
- 1/4 teaspoon salt, to add while parboiling the baby corn
Instructions
- Parboil the baby corn with water and some salt.
- Prepare a marinade by combining curd, corn flour, red chili powder, carom seeds, crushed garlic, oil, and salt.
- Add the baby corn to the marinade. Toss well and set aside for 15 to 20 minutes.
- In a deep-bottomed pan, heat the oil. Throw in the chopped onions. Saute until they become pinkish. Add the capsicum strips. Saute for 1 minute.
- Add the baby corn and corn flour mixture. Gently mix until the baby corn becomes coated with the other ingredients in the pan and the raw smell of the corn flour vanishes.
- Turn off the heat. Separate each piece of baby corn and arrange on a serving plate.
- This spicy and flavorful baby corn satay is ready to munch! Enjoy the crunchiness!
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Photo Guide
The baby corn.
Step 1: Prepare marinade as per instructions.
Parboil baby corn in water mixed with some salt.
Step 2: Add the parboiled baby corn to the marinade. Toss well and set aside for 15 to 20 minutes.
Marinate the baby corn.
Step 3: Saute the chopped onions in oil until the onion becomes pinkish. Throw in the capsicum strips. Saute for 1 minute.
Step 4: Add the marinated baby corn and corn flour mixture. Gently mix with the other content in the pan. Turn off the heat when the baby corn gets coated with the spices and the raw smell of the corn flour disappears.
Separate each piece of baby corn and arrange on a plate.
The baby corn satay is ready! Munch them guilt-free because they are nutritious and contain almost no oil.
