How to Cook Binagoongang Talong With Longaniza

Updated on January 14, 2020
dredcuan profile image

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to cook binagoongang talong with longaniza.
Learn how to cook binagoongang talong with longaniza. | Source

Talong is the Tagalog or Filipino word for eggplant or aubergine. It is a vegetable commonly sold in Filipino marketplaces. Bagoong alamang is known as shrimp paste. It is a condiment in Southeast Asian countries made with crushed shrimp or krill fermented with salt.

Let me share with you my delicious and healthy talong recipe. It is can be served as a vegetable main dish.

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 2 servings
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Ingredients for the recipe.The rest of the ingredients.
Ingredients for the recipe.
Ingredients for the recipe. | Source
The rest of the ingredients.
The rest of the ingredients.

Ingredients

  • 3 medium-size eggplant, sliced
  • 1 piece tomato, sliced
  • 1 piece longaniza, uncased
  • 1 small onion, sliced
  • 2 cloves garlic, sliced
  • 1 cup water
  • 2 tablespoons shrimp paste (bagoong alamang)
  • salt, to taste
  • pepper, to taste

Utensils

For Preparation:

  • 1 big bowl
  • 2 small bowls
  • 1 small plate
  • chopping board
  • knife
  • measuring spoon

For Cooking:

  • frying pan
  • tongs
  • strainer
  • bowl
  • saute pan
  • cooking spoon

Instructions

  1. Fry the eggplant (talong) slices until they turn slightly brown. Set aside.
  2. In a pan, saute the onion, garlic, longaniza, and tomato.
  3. Add the water and shrimp paste (bagoong paste). Simmer until the liquid is reduced to half.
  4. Add in the fried eggplant slices. Cook until most of the water is fully absorbed.
  5. Season with salt and pepper.
  6. Serve while it's still hot.

Step-by-Step Video

Tips and Techniques

  • Frying the eggplant slices adds texture.
  • Add vinegar to lessen the strong taste of the shrimp paste (bagoong alamang).
  • Replace the longaniza with any meat you prefer.

Talong recipe (panlasang pinoy).
Talong recipe (panlasang pinoy). | Source

Questions & Answers

    © 2019 Travel Chef

    Comments

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      • Thelma Alberts profile image

        Thelma Alberts 

        7 months ago from Germany and Philippines

        My mouth is watering. I miss this food. Thanks for sharing this recipe.

      • dredcuan profile imageAUTHOR

        Travel Chef 

        12 months ago from California

        Hi Mary,

        I hope you will try it!

      • dredcuan profile imageAUTHOR

        Travel Chef 

        12 months ago from California

        Hello Liz,

        I love Spanish chrorizo. It's so tasty that makes any dishes flavorful.

      • aesta1 profile image

        Mary Norton 

        12 months ago from Ontario, Canada

        Looks easy to do. I have not tried this dish yet.

      • Eurofile profile image

        Liz Westwood 

        12 months ago from UK

        Thanks for the information. The sausages in Spain are very tasty. I was pleased to see thick chunks of chorizo sausage on a buffet there recently. I went the next day, hoping to find more, but they did not reappear again while we were staying in the hotel.

      • Miebakagh57 profile image

        Miebakagh Fiberesima 

        12 months ago from Port Harcourt, Rivers State, NIGERIA.

        Hey, Dred cuan, its okay. Have a nice time.

      • dredcuan profile imageAUTHOR

        Travel Chef 

        12 months ago from California

        Hello Miebakagh,

        I agree with you but its a common process when it comes to cooking.

      • dredcuan profile imageAUTHOR

        Travel Chef 

        12 months ago from California

        Hi Lisa,

        Longaniza is a popular sausage in Spain. It tasted so good, as it offers flavors.

      • Miebakagh57 profile image

        Miebakagh Fiberesima 

        12 months ago from Port Harcourt, Rivers State, NIGERIA.

        Hi, Dred cuam, thanks for sharing, although I detested frying eggplants and other alkaline vegetables.

      • Eurofile profile image

        Liz Westwood 

        12 months ago from UK

        This looks very tasty. What is longaniza? I have not heard of it before.

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