How to Cook Bopis: A Filipino-Inspired Dish
Bopis is a famous Filipino dish that belongs to the category of "beer match" foods, or snacks that go well with beer. Believed to have been inspired by Spanish cuisine, bopis consists of spiced pig's heart and lungs. It can be served either as an appetizer or as a main dish.
Cook Time
Prep time: 20 min
Cook time: 1 hour
Ready in: 1 hour 20 min
Yields: 4 servings
Ingredients
- 750 grams pig's heart and lungs, boiled
- 1/4 cup vinegar
- 3 tablespoons cooking oil
- 3 tablespoons fish sauce
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 4 pieces bay leaves
- 3 pieces labuyo, chopped
- 1 piece onion, chopped
- salt, to taste
- pepper, to taste
- 1 cup water, if needed
For the annatto water:
- 2 cups water
- 1 cup annatto seeds
Utensils
For the Preparation:
- 1 small plate
- 1 large bowl
- 5 medium bowls
- 5 small bowls
- chopping board
- knife
- measuring spoons
- measuring cups
- peeler
For Cooking:
- wok
- cover
- cooking spoon
Instructions
- Soak annatto seeds in water. Set aside.
- Heat oil in a pan.
- Saute onion, ginger, garlic, and red chilies.
- Add chopped pig's heart and lungs. Cook for 3 minutes. Stir it once in a while.
- Pour in the annatto water, vinegar, and fish sauce. Season with salt and pepper. Add the bay leaf. Boil until almost tender.
- Add more water if needed.
- Put in carrots and raddish. Stir well. Cook until tender.
- Turn off the heat and serve.
Tips and Techniques
- Adjust the amount of water until the pig's heart and lungs are tender.
- To make it spicier, add hot sauce.
More Offal Recipes
- How to Make Fried Chicken Gizzards With Garlic Butter
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Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.
Questions & Answers
© 2019 Dred Cuan
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