How to Cook Cheesy Hot Dog Lumpia
Lumpia is a popular Filipino snack made with a thin, crepe-like wrapper. It is also known as a spring roll, and it can be served as a hot appetizer or a main dish. Typically, this dish is filled with meat, seafood, and/or vegetables.
In this twist on a beloved classic, I've prepared lumpia with a filling of cheesy hot dogs.
Cook Time
Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 4 lumpia
Ingredients
For the cheesy hot dog lumpia:
- 1 hot dog
- 8 small cheese sticks
- 8 lumpia wrappers
- cooking oil
For sealing the lumpia:
- cornstarch
- water
Utensils
For Preparation:
- 2 large plates
- 1 small plate
- 1 small bowl
- knife
- chopping board
For Cooking:
- tongs
- frying pan
- saute pan
Instructions
- Boil a small amount of water in a pan. Cook the hot dog until no water is left. Set aside.
- Dilute the cornstarch in water. Set aside.
- Slice hot dog into quarters.
- Lay lumpia wrapper on a plate.
- Line a quarter of the hotdog and cheese sticks at least 2 inches above the bottom of the wrapper, leaving at least 1 to 1½ inches of space on each side
- Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right sides to the center. From there, start rolling it.
- Seal the top part of the wrapper with the cornstarch and water mixture.
- Repeat steps 4 to 7 with the remaining ingredients.
- Once done, set up the frying pan. Heat enough oil to deep-fry the lumpia.
- Fry each piece until golden brown. Drain excess oil.
- Serve with your favorite dip.
Tips and Techniques
- Serve with your favorite dip.
- Use any kind of hot dog available.
- Add any kind of cheese.
- Cook hot dog first to get the best result.
- You can replace cornstarch with similar products such as all-purpose flour, rice flour, etc.
Another Delicious Hot Dog Recipe
- How to Make Cheesy Footlong Pigs in a Blanket
Enjoy every bite of these cheesy footlong pigs in a blanket while watching your favorite TV show! Re-create this recipe at home to enjoy its crusty bread and cheesy, juicy filling.
Questions & Answers
© 2019 Travel Chef
Related
Comments
AUTHORHi Pamela,
It was actually my first time to try this snack. I must say that I really like it. The crunchiness of the outside texture plus the softness of the inside made the entire dish perfect.
I have never had this snack, but it looks very good to me. I think my husband would really love it. Thank you.
