How to Cook Fish Lumpia: A Filipino-Inspired Dish

Author:: Travel Chef

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make fish lumpia at home!
Dred Cuan

Tasty Fish Lumpia Recipe for the Seafood Lover

Lumpia is a popular Filipino spring roll that can be served as an appetizer or side dish. There are so many different types of fillings to choose from, including meat, seafood, and vegetables. Today, let me show you how to cook a tasty fish lumpia that's ideal for all the seafood lovers out there.

Cook Time

Prep time	Cook time	Ready in	Yields
20 min	30 min	50 min	25 rolls

Ingredients

300 grams any kind of ground fish
25 spring roll wrappers
2 bell peppers, minced
1 large onion, minced
1 medium carrot, minced
1 egg, beaten
2 tablespoons fish sauce
1 1/2 tablespoons cornstarch
salt, to taste
pepper, to taste

Utensils

For Preparation

1 large plate
1 small bowl
measuring spoons
chopping board
knife

For Cooking

pan
cooking spoon
tongs

Instructions

Saute the onion in a pan. Then add the remaining vegetables and cook for about 1 minute.
Add fish meat. Continue cooking until all the ingredients are tender.
Season with fish sauce, salt, and pepper.
Remove the pan from the heat. Allow the mixture to cool down.
Add cornstarch and egg to bind the mixture. Mix well.
On a plate, lay a single egg roll wrapper. Scoop at least 2 tablespoons of fish filling.
Line the mixture at least 2 inches above the bottom of the wrapper, leaving at least 1 to 1 1/2 inches space on each side.
Fold the egg roll wrapper from the bottom to the center once. Then fold the wrapper from both the left and right side to the center. From there, start rolling it.
Seal the top part of the wrapper with water.
Repeat steps 6 to 9 with the remaining ingredients.
Once all of the ingredients are assembled, set up the frying pan.
Heat up enough oil to deep-fry the lumpia.
Fry each piece until golden brown. Drain excess oil.
Serve with your favorite sauce.

Tips and Techniques

Serve with your favorite sauce.
Use any kind of fish available.
Add other vegetables if you want.
Cook the filling first to get the best result.
Replace cornstarch with similar products such as all-purpose flour, rice flour, etc.

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