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Ginisang Togue at Sitsaro (Sauteed Mung Beans and Snow Peas)

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to cook ginisang togue at sitsaro

Learn how to cook ginisang togue at sitsaro

Ginisang togue at sitsaro is a delicious Filipino dish of sauteed mung beans and snow peas (in Tagalog, ginisa means saute, togue means mung bean sprouts, and sitsaro means snow peas). For a bit of extra flavor and protein, I also added pork to the recipe, though you can substitute a different type of meat, if you prefer.

Cook Time

Prep timeCook timeReady inYields

5 min

20 min

25 min

2 to 3 servings


  • 150 grams pork, cubed
  • 200 grams sitsaro (snow peas), cut in half
  • 350 grams togue (mung bean sprouts)
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • Salt, to taste
  • Black pepper, to taste
  • Cooking oil, for sauteeing


For Preparation:

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  • 1 large bowl
  • 1 medium bowl
  • 1 large plate
  • chopping board
  • knife
  • measuring cups

For Cooking:

  • saute pan
  • cooking spoon


  1. Heat a small amount of oil in a pan.
  2. Saute the onion, garlic, and pork.
  3. Pour in water. Cook until the pork is tender.
  4. Add the mung bean sprouts and snow peas. Cook for a few minutes.
  5. Adjust the seasonings if needed.
Ginisang togue at sitsaro recipe

Ginisang togue at sitsaro recipe

Tips and Techniques

  1. You can easily grow your own mung bean sprouts at home.
  2. You can substitute a different type of meat for the pork (e.g., chicken or beef).

Other Mung Bean Sprout Recipe

© 2020 Travel Chef

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