Learn how to prepare paksiw na hiwas at home. | Source
What Is Paksiw? What Is Hiwas?
Paksiw is a Filipino cooking technique wherein fish is simmered in vinegar, resulting in a tangy broth. Other spices are often added to make it more flavorful.
Hiwas, known in English as moonfish or opah, is a popular disk-shaped fish in the Philippines.
I added vegetables in my paksiw na hiwas recipe to make it a complete and healthy meal.
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Paksiw na hiwas | Source
Ingredients | Source
Source
Fish in vinegar recipe | Source
Ingredients
500 grams hiwas (moon fish or opah), cleaned and cut in half
100 grams eggplant, sliced
50 grams ladies finger, sliced
50 grams snow peas, snapped in half
50 grams string beans, cut into 2-inch pieces
50 grams winged beans, snapped in half
2 tomatos, sliced
2 scallions, chopped
2 long green chilis
1 inch ginger, sliced
1 cup water
1/2 cup vinegar
salt, to taste
pepper, to taste
Utensils
For Preparation:
3 large bowl
2 medium bowl
chopping board
knife
For Cooking:
pot
cooking spoon
Cook Time
Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: 2 to 3 servings
Instructions
Arrange the fish in the pan.
Pour in vinegar, water, and other spices.
Cover and simmer until fish is almost cooked.
Add the vegetables on top. Cover the pan.
Continue to simmer until the fish and vegetables are well cooked.
paksiw na isda recipe | Source
Tips and Techniques
This recipe is very versatile. You can add any vegetables that are available.
Omit the long green chilis, if you don't like them.
Try adjusting the amount of vinegar. Different amounts of vinegar yield a different resutls.
If moonfish is not available, you may substitute another kind of fish.
Avoid using an aluminum pan when cooking with vinegar. Vinegar is acidic, which may cause an aluminum pan to corrode.
More Tasty Fish Recipes
How to Make Sinigang na Salmon Belly: A Filipino-Inspired Dish The holidays are fast approaching, and the weather has begun to change. Foods that warm the body are wonderful for this time of year. Let me teach you how to make a sinigang na salmon belly soup that you can enjoy during this holiday season.
Most ingredients included in my recipes are usually found in tropical places in US or mostly in Asian countries. But you can also use any other types of fish for every recipe.
Liz Westwood
11 months agofrom UK
As I read your recipes I am amazed at the wide variety of food you can access, many of which I am unfamiliar with.
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