Patso: A Turkish-Inspired Sandwich
I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
Learn how to make patso, a Turkish-inspired sandwich.
Dred Cuan
French fries are a popular snack all over the world, although they are often prepared slightly differently depending on where in the world you are. During a visit to Turkey, I had the chance to sample a local street food called patso, which is a Turkish sandwich stuffed with French fries. Let me show you my own version of this delicious snack.
Patso ingredients
Dred Cuan
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
5 min | 15 min | 20 min | 1 serving |
Ingredients
- 6-inch baguette
- 150 grams French fries
- 6 slices of cheese
- 1 tablespoon butter, optional
- ketchup
- mayonnaise
- cooking oil
Utensils
For Preparation:
- 1 medium plate
- 1 small plate
- knife
- measuring spoons
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For Cooking:
- fry pan
- grill pan
- tongs or skimmer spoon
- bowl or plate
Instructions
- Heat oil in a frying pan. Double-fry French fries until golden brown. Season with salt. Set aside.
- Slice bread, stuff it with cheese, and spread butter on the outside surface of the bread. Toast it using a grill pan or panini press.
- Once the bread is toasted, remove it from the pan or press.
- Assemble the patso sandwich. Stuff the baguette with fries.
- Drizzle mayonnaise and ketchup on top of the fries.
- Serve patso with your favorite drink.
Step-by-Step Video
Tips and Techniques
- Double-frying the French fries achieves a crunchier texture.
- Use salted or unsalted butter.
- Replace the baguette with a soft bread roll.
- Add any cheese available.
- To make the sandwich a bit spicier, add hot sauce to the ketchup.
Turkish sandwich stuffed with fries
Dred Cuan
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