Patso: A Turkish-Inspired Sandwich
French fries are a popular snack all over the world, although they are often prepared slightly differently depending on where in the world you are. During a visit to Turkey, I had the chance to sample a local street food called patso, which is a Turkish sandwich stuffed with French fries. Let me show you my own version of this delicious snack.
- 6-inche baguette
- 150 grams French fries
- 6 slices cheese
- 1 tablespoon butter, optional
- cooking oil
- 1 medium plate
- 1 small plate
- measuring spoons
- fry pan
- grill pan
- tong or skimmer spoon
- bowl or plate
- Heat oil in a frying pan. Double-fry French fries until golden brown. Season with salt. Set aside.
- Slice bread, stuff it with cheese, and spread butter on the outside surface of the bread. Toast it using a grill pan or panini press.
- Once the bread is toasted, remove it from the pan or press.
- Assemble the patso sandwich. Stuff the baguette with fries.
- Drizzle mayonnaise and ketchup on top of the fries.
- Serve it with your favorite drinks.
Step-by-Step Procedure: Patso
Tips and Techniques
- Double-frying achieves a crunchier texture.
- Use salted or unsalted butter.
- Replace baguette with a soft bread roll.
French Fries From Around the World
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