How to Cook Tokwa't Baboy: A Filipino-Inspired Pulutan

Author:
Travel Chef
Updated date:
Dec 7, 2019

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to cook tokwa't baboy
Dred Cuan

What Is Tokwa't Baboy?

Tokwa't baboy is a famous Filipino pulutan, or appetizer that is eaten with alcoholic drinks, especially beer. This particular snack is made with tofu and pork. Usually, pig's mask is used for this recipe, but other parts of the pig can be used, as well. Allow me to share my simple recipe for tokwa't baboy that you and your family can enjoy.

Tokwa't baboy

Cook Time


Prep time	Cook time	Ready in	Yields
10 min	1 hour 30 min	1 hour 40 min	Serves 3 to 4 people

Ingredients

400 grams pig's mask, sliced
300 grams tofu, cubed
2 onions, chopped
Salt, to taste
Pepper, to taste
Water, as needed
Cooking oil

Utensils

For Preparation:

2 large bowls
3 medium bowls
1 small plate
chopping board
knife

Instructions

In a pot, pour in water. Season it with salt and pepper. Add the pig's mask. Cook until tender.
Allow it to cool down before slicing it. Set aside.
Heat oil in a frying pan. Add tofu cubes. Cook until golden brown. Set aside.
On a plate, mix pig's mask, tofu, and onion.
Serve it with your favorite dip.

Tokwa't Baboy Video Tutorial

Tips and Techniques

Add slices of green chilies for a spicy flavor.
Slice tofu before frying to create a crunchier exterior texture.
Serve with your favorite dip. I like to eat this snack with spicy soy vinegar dip.
Use chicken as a healthy alternative to pork.

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