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How to Cook Vigan Longganisa Pasta

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to prepare Vigan longganisa pasta

Learn how to prepare Vigan longganisa pasta

Vigan Longganisa Pasta Recipe

Vigan longganisa is a specialty sausage from the Northern part of the Philippines. The name derives from longganisa, meaning sausage, and Vigan, which is the provincial capital city of Ilocos Sur. This popular sausage is made with ground meat, garlic, and Ilocos vinegar.

Whenever I visit my relatives in Ilocos, I have the chance to enjoy this wonderful local sausage. As a chef, I decided to create a pasta dish out of it. I topped it all off with toasted herbed breadcrumbs to add more aroma, flavor, and texture.



Cook Time

Prep timeCook timeReady inYields

5 min

25 min

30 min

2 servings


For the Vigan Longganisa Pasta:

  • 2 pieces Vigan longganisa, skin removed
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons cooking oil
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1/2 tablespoon chili powder

For the Pasta:

  • 150 grams spaghetti
  • water
  • salt
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For Preparation:

  • 1 large plate
  • 1 medium plate
  • 1 small plate
  • 1 small bowl
  • measuring cups
  • measuring spoons

For Cooking:

  • wok
  • pan
  • tongs


  1. Cook spaghetti pasta until al dente. Set aside.
  2. Toast bread crumbs until golden brown.
  3. Add all the spices and mix.
  4. Season with salt and pepper. Set aside.
  5. Heat oil in a pan and add butter. Cook the Vigan longganisa.
  6. Add the pasta and the spiced bread crumbs. Toss until well blended.
  7. Serve immediately.
longganisa recipe

longganisa recipe

Tips and Techniques

  1. Serve the pasta with chicken lollipops.
  2. If you can't find longganisa, you may substitute any other type of sausage.
  3. If you'd like to make the dish spicier, try replacing ordinary oil with chili garlic oil.
  4. Adjust the amount of salt when using salted butter.
  5. When cooking butter, add a bit of oil in order avoid burning it.

© 2019 Travel Chef

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