Updated:
Original:

How to Make a Guyabano (Soursop) Shake

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make guyabano shake

Learn how to make guyabano shake

What Is a Guyabano?

Guyabano, or soursop, is a common fruit in Asia. It has green spiky skin and white flesh with black seeds. This sweet and tangy fruit is usually served as a juice or a shake. In order to make your shake extra sweet and creamy, you may add a little bit of sugar and milk in it.

Guyabano (soursop) shake

Guyabano (soursop) shake

Cook Time

Prep timeReady inYields

20 min

20 min

3 to 4 servings

Ingredients

  • 1 large guyabano (soursop), peeled and deseeded
  • 1 cup water
  • 1 cup ice, crushed
  • sugar (optional)
  • milk (optional)

Utensils

  • 2 large bowls
  • measuring cups
  • knife
  • chopping board
  • blender

Instructions

  1. Cut the guyabano (soursop) into quarters.
  2. Scrape off all the flesh and transfer it in a bowl.
  3. Remove the seeds.
  4. Blend the fruit, crushed ice, and water. Add the optional sugar and/or milk.
  5. Serve cold.

Video: Guyabano (Soursop) Shake

Tips and Techniques

  • For a sweeter shake, add sugar or artificial sweetener.
  • For a healthier sweet option, use honey.
  • For a creamier texture, add a small amount of milk.
  • To make it extra sweet and creamy, use condensed milk.
  • Add more ice and water if needed.
  • The flesh of the guyabano will discolor when it is exposed to air. For this reason, you should prepare the shake immediately after cutting the fruit.

More Healthy and Delicious Drinks

© 2020 Travel Chef

Related Articles