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How to Make a Guyabano (Soursop) Shake

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Learn how to make guyabano shake

Learn how to make guyabano shake

What Is a Guyabano?

Guyabano, or soursop, is a common fruit in Asia. It has green spiky skin and white flesh with black seeds. This sweet and tangy fruit is usually served as a juice or a shake. In order to make your shake extra sweet and creamy, you may add a little bit of sugar and milk in it.

Guyabano (soursop) shake

Guyabano (soursop) shake

Cook Time

Prep timeReady inYields

20 min

20 min

3 to 4 servings


  • 1 large guyabano (soursop), peeled and deseeded
  • 1 cup water
  • 1 cup ice, crushed
  • sugar (optional)
  • milk (optional)


  • 2 large bowls
  • measuring cups
  • knife
  • chopping board
  • blender


  1. Cut the guyabano (soursop) into quarters.
  2. Scrape off all the flesh and transfer it in a bowl.
  3. Remove the seeds.
  4. Blend the fruit, crushed ice, and water. Add the optional sugar and/or milk.
  5. Serve cold.

Video: Guyabano (Soursop) Shake

Tips and Techniques

  • For a sweeter shake, add sugar or artificial sweetener.
  • For a healthier sweet option, use honey.
  • For a creamier texture, add a small amount of milk.
  • To make it extra sweet and creamy, use condensed milk.
  • Add more ice and water if needed.
  • The flesh of the guyabano will discolor when it is exposed to air. For this reason, you should prepare the shake immediately after cutting the fruit.

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