How to Make Adobong Bayawak: A Filipino-Inspired Delicacy
Bayawak, or monitor lizard, is a type of carnivorous lizard that is native to Africa, Asia, and Oceania. In many parts of the Philippines, bayawak is prepared as an exotic delicacy. This particular recipe is inspired by recipes from the Filipino province of Ilocos Norte, where my family came from.
Cook Time
Ingredients
- 250 grams bayawak, sliced
- 1 1/2 cups water
- 2 bay leaves
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1/2 tablespoon white sugar
- salt, to taste
- black pepper, to taste
Utensils
For Preparation:
- 1 plate
- 2 small bowls
- 2 medium bowls
- measuring cups
- measuring spoons
- chopping board
- knife
For Cooking:
- pot
- cooking spoon
Instructions
- Heat oil in a pan.
- Saute bayawak until golden brown.
- Add the remaining ingredients to the pan. Cook until tender.
- Add more water if necessary. Cook until the water has cooked off.
Tips
- Add fresh garlic and onions if preferred. Saute garlic and onion first—before adding the other ingredients.
- Make it spicy by adding fresh bird's eye chilies or chili garlic oil.
- Add more liquid if necessary.
Another Adobo Recipe
- Adobong Sitaw With Crunchy Fried Tofu: A Filipino-Inspired Dish
Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. I created a vegetable version of this dish, which I call adobong sitaw with crunchy fried tofu.
Questions & Answers
© 2019 Travel Chef
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Comments
- AUTHOR
Hi Eric,
Yes, I love Mexican adobo as well. Though ours is kinda sweeter version. On the other hand, most Asian countries food is almost similar. Maybe because of their influences on their nearby countries.
- AUTHOR
Hello Liz,
I agree with you. You might night be able to find exotic stuffs in Europe. Most exotic foods I guess are commonly found in Asian countries or in some parts in USA. Maybe when you were able to visit the continent I guess.
- AUTHOR
Hi Mary,
I believe that this is a common exotic delicacy. I hope you can try it next time when you get a chance to travel to places who offer this dish.
I always like reading your recipes - They are very comparable to some Vietnamese(South) and Mexican recipes which I am familiar with.
I think I might have difficulty finding the main ingredient in the UK, but this looks like an interesting dish.
I have never tried this but I have heard people talk about it. I am not sure if I have the stomach for it.
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