How to Make Cashew Burfi (Kaju Burfi)

Updated on February 24, 2020
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Cooking is one of my passions. I like to make nutritious and tasty foods at home.

Cashew burfi (kaju burfi).
Cashew burfi (kaju burfi).

What Is Cashew Burfi (Kaju Burfi)?

Cashew burfi is a yummy sweet treat that requires only four ingredients and doesn't take much time to prepare. Cashews are packed with vitamins, minerals, and antioxidants, so you can eat this treat knowing it has some health benefits, as well.

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: 12 big pieces or 18 small pieces

Ingredients

  • 1 cup cashews, whole or broken, soaked in water for 30 minutes
  • 3/4 cup (or less) sugar
  • 2 cardamom, powdered
  • 2 teaspoons ghee, for the burfi and for greasing

Instructions

  1. Soak cashews in water for 30 minutes. Strain them. Make a paste by grinding the cashews with just a small amount of water. The paste should be a little coarse.
  2. Grease a steel plate and set aside.
  3. Heat 1 teaspoon of ghee in a non-stick pan. Pour in the cashew paste. Add sugar. Stir-cook the mixture over a very low fire. Stir it continuously to avoid burning.
  4. When the mixture becomes thick, add cardamom powder.
  5. When the mixture comes together as a lump, transfer it to the greased plate. Smooth the surface with a plastic sheet or roll it with a rolling pin to get an even surface.
  6. Cut it into desired shapes while it is still warm.
  7. The cashew burfi is ready! Enjoy.

Picture Tutorial

Click thumbnail to view full-size
Step 1: Set up the ingredients.Step 2: Stir-cook the cashew paste in a non-stick pan.Step 3: Add cardamom powder. When the mix starts leaving the bottom, transfer it to a greased plate. Cut the burfi into pieces when still warm.Cashew burfi (kaju burfi) is ready!
Step 1: Set up the ingredients.
Step 1: Set up the ingredients.
Step 2: Stir-cook the cashew paste in a non-stick pan.
Step 2: Stir-cook the cashew paste in a non-stick pan.
Step 3: Add cardamom powder. When the mix starts leaving the bottom, transfer it to a greased plate. Cut the burfi into pieces when still warm.
Step 3: Add cardamom powder. When the mix starts leaving the bottom, transfer it to a greased plate. Cut the burfi into pieces when still warm.
Cashew burfi (kaju burfi) is ready!
Cashew burfi (kaju burfi) is ready!
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Tips for Making the Perfect Cashew Burfi

  • To make the burfi a bit firm, add 1 teaspoon of cornflour or all-purpose flour to the cashew paste in the final stages of cooking.
  • Make sure the cashew paste is coarse.
  • To change the aroma, you can add some essence to the paste.
  • To get firm burfi, you have to stir-cook the paste until it comes together as a lump.

Nutritional Information

Nutrition Facts
Serving size: 1
Calories 122
Calories from Fat90
% Daily Value *
Fat 10 g15%
Saturated fat 2 g10%
Carbohydrates 15 g5%
Sugar 9 g
Fiber 1 g4%
Protein 4 g8%
Cholesterol 4 mg1%
Sodium 8 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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