How to Make Dynamite: A Filipino-Inspired Finger Food

Updated on January 16, 2020
dredcuan profile image

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make dynamite, a popular finger food.
Learn how to make dynamite, a popular finger food. | Source

Dynamite is a famous Filipino finger food, or pulutan. "Pulutan" is a general term that describes any snack that is served with alcoholic drinks during parties such as birthdays, christenings, holidays, and other events.

Dynamite is a deseeded green long chili that's stuffed with a cheese and meat mixture and wrapped in a spring roll wrapper. It is then slowly deep-fried. It has a balance of savory, salty, and spicy flavors. Let me show you the simple way to make this delicious snack.

Cook Time

Prep time: 45 min
Cook time: 30 min
Ready in: 1 hour 15 min
Yields: 40 pieces
Click thumbnail to view full-size
Ingredients: The meat mixture for the dynamite.The egg roll wrappers.The cheese.The long green chilies for the dynamite.
Ingredients: The meat mixture for the dynamite.
Ingredients: The meat mixture for the dynamite. | Source
The egg roll wrappers.
The egg roll wrappers. | Source
The cheese.
The cheese. | Source
The long green chilies for the dynamite.
The long green chilies for the dynamite. | Source


For the Filling:

  • 1/4 kilogram lean ground pork
  • 1 medium carrot, minced
  • 3 small onions, minced
  • 1/4 cup mushrooms, minced
  • Water, as needed
  • Salt, to taste
  • Pepper, to taste
  • Cooking oil, for sauteeing

For the Dynamite:

  • 40 egg roll wrappers
  • 40 long green chilies, deseeded
  • Block of cheese (any kind), cut into strips
  • Water, to seal the wrapper
  • Cooking oil, for frying


For Preparation:

  • preparation bowl
  • plates
  • measuring spoon
  • ordinary metal spoon
  • knife
  • chopping board

For Cooking:

  • saute pan
  • cooking spoon
  • frying pan
  • tongs


  1. Cook the dynamite meat mixture. First, saute the onion. Add the meat and cook until browned.
  2. Add water as needed. Cook the meat until tender. Add the carrots, followed by the mushrooms.
  3. Season with salt and pepper. Cover and let it cook.
  4. Once cooked, set aside and allow to cool down.
  5. Wash the long green chilies. Make a slit on one side of each chili. Scrape out the seeds. Repeat with the remaining chilies. Set aside.
  6. On a plate, lay out a single egg roll wrapper. Place one long green chili at the left center of the wrapper.
  7. Insert strips of cheese inside the chili. Scoop at least two teaspoons of meat mixture inside the chili.
  8. Fold the egg roll wrapper from the bottom to the center once. Then fold it from the right side to the center. From there, start rolling it.
  9. Seal the top part of the wrapper with water.
  10. Repeat steps 6 to 9.
  11. Once all of the dynamite wrappers have been rolled, set up the frying pan.
  12. Heat up enough oil to deep-fry the dynamite.
  13. Fry each piece until golden brown. Drain excess oil.
  14. Serve with your favorite sauce.
A mouthwatering plate of dynamite (left) and lumpiang shanghai (right).
A mouthwatering plate of dynamite (left) and lumpiang shanghai (right). | Source

Tips and Techniques

  • Do not use quick-melt cheese as it may react to heat faster.
  • Replace the egg roll wrapper with any kind of wrapper, such as a spring roll wrapper.
  • Serve dynamite with your favorite sauce, such as aioli, tartar, or cocktail sauce.
  • As an alternative, use ground chicken or beef.
  • You may add other vegetables, as well.

© 2019 Travel Chef


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    Post Comment
    • dredcuan profile imageAUTHOR

      Travel Chef 

      18 months ago from Manila

      Hello Mary,

      Yes! You must try it. For sure, you will love it! Have a nice day.

    • aesta1 profile image

      Mary Norton 

      18 months ago from Ontario, Canada

      I am sure these are very delicious. I can't wait to try it.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      18 months ago from Manila

      Hi Liz,

      You are absolutely right! It's a combination of spicy and salty that perfectly match a cold drink.

    • Eurofile profile image

      Liz Westwood 

      18 months ago from UK

      I had to do a second take on your title! It definitely caught my eye. This sounds like a spicey hot dish and looking at the photo I understand the name.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      18 months ago from Manila

      Hello Pamela,

      The recipe is really easy but quite time consuming. That's the reason why restaurants sell it within a high price.

    • Pamela99 profile image

      Pamela Oglesby 

      18 months ago from Sunny Florida

      I have neve had these but they sure do look delicious. The recipe doesn't look too difficult either.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      18 months ago from Manila

      Hi Susan,

      Yes you can cook it just like fried chicken. Thank you for dropping by.

    • suzzycue profile image

      Susan Britton 

      18 months ago from Ontario, Canada

      Wow I would love these :) Thanks for the recipe. I suppose you could bake these in the oven also ?


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