How to Make Greek Keftedes With Mint Candy
My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to cook amazing food!
Learn how to make these delicious Greek keftedes infused with mint candy.
Greek keftedes are a popular Greek appetizer typically served with pita bread or pasta. They can be fried or baked. In my version, I replaced the fresh mint with my favorite mint candy. You can also do the same with your favorite mint candy. Enjoy this juicy and delicious meatball at home!
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
15 min | 20 min | 35 min | 30 pieces |
The ingredients for my own version of Greek keftedes.
Dred Cuan
Ingredients
- 250 grams pork, ground
- 1/4 cup bread crumbs
- 8 pieces mint candy, crushed (use your favorite variety); approximately 1 1/2 tablespoons when crushed
- 1 egg
- 4 pieces garlic clove, minced
- 1 small piece onion, minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon parsley, dried
- 1/2 teaspoon oregano, dried
Utensils:
For Preparing the Ingredients:
- 1 medium bowl
- 4 small bowls
- 1 plate
- Measuring cups
- Measuring spoons
For Cooking the Dish:
- Baking sheet
- Silicon mat or wax paper
Instructions
- Combine all the ingredients in a large bowl.
- Preheat the oven to 200°C
- Roll the mixture into balls, using about 1 tablespoon per ball. Arrange the balls on a baking sheet lined with wax paper or a silicone baking mat.
- Cook the meatballs for about 20 minutes until lightly browned. Turn the meatballs from time to time to ensure even cooking.
- Serve with bread or pasta.
The keftedes on the baking sheet.
Dred Cuan
The finished product. This is what the interior of the keftedes looks like.
Dred Cuan
Tips and Techniques
- Use fresh oregano or parsley if available.
- Mix all the ingredients until smooth.
- Keep all the accumulated oil surrounding the meatballs. Use this to flavor fried rice.
- Add any sauce variations to level up your meatballs.
- Oil your hands when molding the balls to prevent the mixture from sticking.
You can save the drippings from the keftedes and use them as seasoning in other dishes.
Dred Cuan
More Delicious Pork Recipes
- How to Make Pork Loco Moco With Mushroom Gravy: A Hawaiian-Inspired Dish
Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home. - How to Make Pork Burger Patties With Breadcrumbs
Try our pork burger patties with breadcrumbs at home. Serve these delicious burger patties anytime you want and with any condiments you prefer.
© 2018 Travel Chef