Updated date:

How to Make Boiled Peanut (Groundnut) Chaat

I like to cook and eat natural, healthy, and tasty foods. I use minimal oil and don't use artificial colors or preservatives in my cooking.

Boiled Peanut (groundnut) Chaat

Boiled Peanut (groundnut) Chaat

A Crunchy, Hot, and Spicy Peanut Chaat

If you are in the mood for a hot and spicy snack, this peanut chaat may fit the bill. It is healthy, delicious, and can be made in a jiffy.

Serve a small bowl of this yummy dish with a cup of tea or coffee. This is a great after-school snack, too.

Let's find out how to make this dish.

how-to-make-masala-peanut-chat-or-peanut-chat

Cook Time

Prep timeCook timeReady inYields

10 min

10 min

20 min

A big bowl of peanut chaat

Ingredients

  • 1 1/2 cups peanuts (groundnuts)
  • 1/2 tomato, finely chopped
  • 1 small onion, finely chopped
  • 1/4 teaspoon cumin seeds, roasted
  • 1 green chili, finely chopped
  • 2 teaspoons coriander leaves, finely chopped
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon chat masala powder
  • 1–2 tablespoons grated carrot
  • salt to taste
  • a pinch sugar, optional, to balance the sourness

Instructions

  1. Soak the peanuts in water for 2 hours. Add fresh water and some salt. Cook the peanuts in a pressure cooker up to two whistles and simmer for 5–6 minutes. (Take care not to overcook the peanuts. They should retain some crunchiness after cooking.)
  2. Strain and collect the peanuts in a mixing bowl. Add all other ingredients as per instructions.
  3. Mix well. The peanut/groundnut chaat is done!
  4. Serve about 2 tablespoons of this chaat in a bowl. Enjoy eating this crunchy, tangy, and spicy snack whenever you desire.
  5. Store the leftover chaat in the refrigerator for future use. This dish remains fresh for a day, provided it's stored in the refrigerator 4–5 hours after you make it.

© 2017 ShailaSheshadri