How to Make Pastimallows (Marshmallow Pastillas de Leche)
I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
Pastillas, also known as pastillas de leche, is a popular sweet delicacy in the Philippines. Today, I'll be making pastillas with an exciting twist. In this recipe, I am making this famous confectionary with marshmallows inside. This sweet treat is commonly called pastimallows.
Cook Time
Prep time | Ready in | Yields |
---|---|---|
20 min | 20 min | 8 pieces |
Ingredients
- 1/2 + 1/8 cup powdered milk
- 2 tablespoons condensed milk
- 2 tablespoons white sugar
- marshmallows
- oil, to grease your palms
Utensils
For Preparation:
- 3 medium bowls
- 1 small bowl
- measuring cups
- measuring spoons
- spoon
For Storing:
- mini cupcake liners
- empty container
Instructions
- In a bowl, mix the condensed milk and powdered milk. Cover the bowl and chill for about 1 hour or until the mixture becomes firm.
- Once set, remove the bowl from the refrigerator.
- Oil the palms of your hands to easily roll the pastillas mixture. Use a teaspoon to scoop out an equal amount of mixture per piece.
- Flatten the mixture until it's enough to cover the marshmallows.
- Coat the pastimallows with sugar.
- Place each pastimallow in a cupcake liner. Arrange them on a plate or container.
- Chill before serving.
Step-by-Step Video
Tips and Techniques
- Use any brand of powdered milk.
- Replace regular-sized marshmallows with larger ones.
- Add any extracts or essence you prefer, like banana, mango, ube, etc.
- Chill the mixture first before molding to make it easier to handle.
- Apply enough oil to the palms of your hands to prevent the mixture from sticking.
- Try my recipe for plain, three-ingredient pastillas.
Another Marshmallow Stuffed Sweet
- How to Make Graham Balls Stuffed With Marshmallows
Graham crackers are one of my favorite crackers. Not only are they delicious on their own, but they also make a great addition to many dessert recipes. Let me show you my graham balls stuffed with marshmallows. It's so easy to make.
© 2018 Travel Chef
Comments
Travel Chef (author) from Manila on October 25, 2019:
Hello Thelma,
It's really simple to make. I hopee you can give it a try.
Thelma Alberts from Germany and Philippines on October 21, 2019:
I have not heard of Pastimallows. It sounds delicious and easy to make. Thanks for sharing.
Travel Chef (author) from Manila on April 17, 2019:
Hi Rochelle,
I hope you'll try the recipe.
Rochelle Ann De Zoysa from Moratuwa, Sri Lanka on April 17, 2019:
First time i learnt about this. Looks delicious :)
Travel Chef (author) from Manila on December 13, 2018:
Hello Liz,
Absolutely delicious!
Liz Westwood from UK on December 13, 2018:
This is a great idea for a simple but tasty treat.
Travel Chef (author) from Manila on December 12, 2018:
Hi Sherry,
I think it's a better if you ask you mom to make it. It's lot more easier to do. lol
Travel Chef (author) from Manila on December 12, 2018:
Hello Louise,
It's really a wonderful treat that you will surely enjoy. Thank you.
Travel Chef (author) from Manila on December 12, 2018:
Hi Mary,
It's really easy and delicious treat. I hope you give it a try and let me know.
Sherry Haynes on December 12, 2018:
This looks soooo yummy Dred. I want to eat this so badly. But am very lazy at cooking. Will try it soon or get my mom to make it for me :D
Louise Powles from Norfolk, England on December 12, 2018:
I've never heard of these before, but they look and sound delicious. Thankyou for the recipe. I would like to try this. =)
Mary Norton from Ontario, Canada on December 12, 2018:
You make this look like an easy treat to make. I will definitely try this.