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How to Make Pastimallows (Marshmallow Pastillas de Leche)

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make pastimallows, a milk-based sweet treat with marshmallow.

Learn how to make pastimallows, a milk-based sweet treat with marshmallow.

Pastillas, also known as pastillas de leche, is a popular sweet delicacy in the Philippines. Today, I'll be making pastillas with an exciting twist. In this recipe, I am making this famous confectionary with marshmallows inside. This sweet treat is commonly called pastimallows.

Cook Time

Prep timeReady inYields

20 min

20 min

8 pieces

The ingredients for pastimallows.

The ingredients for pastimallows.

Ingredients

  • 1/2 + 1/8 cup powdered milk
  • 2 tablespoons condensed milk
  • 2 tablespoons white sugar
  • marshmallows
  • oil, to grease your palms

Utensils

For Preparation:

  • 3 medium bowls
  • 1 small bowl
  • measuring cups
  • measuring spoons
  • spoon
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Read More From Delishably

For Storing:

  • mini cupcake liners
  • empty container

Instructions

  1. In a bowl, mix the condensed milk and powdered milk. Cover the bowl and chill for about 1 hour or until the mixture becomes firm.
  2. Once set, remove the bowl from the refrigerator.
  3. Oil the palms of your hands to easily roll the pastillas mixture. Use a teaspoon to scoop out an equal amount of mixture per piece.
  4. Flatten the mixture until it's enough to cover the marshmallows.
  5. Coat the pastimallows with sugar.
  6. Place each pastimallow in a cupcake liner. Arrange them on a plate or container.
  7. Chill pastimallows before serving.

Step-by-Step Video

Tips and Techniques

  • Use any branded or unbranded powdered milk.
  • Replace regular-sized marshmallows with larger ones.
  • Adjust the amount of condensed milk if needed as some brands offer thin or runny texture.
  • Add any extracts or essence you prefer, like banana, mango, ube, etc.
  • Chill the mixture first before molding to make it easier to handle.
  • Apply enough oil to the palms of your hands to prevent the mixture from sticking.
  • Try my recipe for plain, three-ingredient pastillas.
Pastimallows, ready to eat.

Pastimallows, ready to eat.

Another Marshmallow Stuffed Sweet

  • How to Make Graham Balls Stuffed With Marshmallows
    Graham crackers are one of my favorite crackers. Not only are they delicious on their own, but they also make a great addition to many dessert recipes. Let me show you my graham balls stuffed with marshmallows. It's so easy to make.

© 2018 Travel Chef

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