How to Make Pastimallows

Updated on August 9, 2019
dredcuan profile image

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

how to make pastimallows
how to make pastimallows | Source

Pastillas, also known as pastillas de leche, is a popular sweet delicacy in the Philippines. Today, I'll be making pastillas with an exciting twist. In this recipe, I am making this famous confectionary with marshmallows inside. This sweet treat is commonly called pastimallows.

pastimallows ingredients
pastimallows ingredients | Source

Ingredients

  • 1/2 + 1/8 cup powdered milk
  • 2 tablespoons condensed milk
  • 2 tablespoons white sugar
  • marshmallows
  • Oil, to grease the palm

Utensils

For Preparation:

  • 3 medium bowls
  • 1 small bowl
  • measuring cups
  • measuring spoons
  • spoon

For Storing:

  • mini cupcake liner
  • empty container

Cook Time

Prep time: 20 min
Ready in: 20 min
Yields: 8 pieces

Instructions

  1. In a bowl, mix condensed milk and powdered milk. Cover the bowl and chill for about 1 hour or until the mixture becomes firm.
  2. Once set, remove the bowl from the refrigerator.
  3. Oil the palms of your hands to easily roll the pastillas mixture. Use a teaspoon to scoop out an equal amount of mixture per piece.
  4. Flatten the mixture until it's enough to cover the marshmallows.
  5. Coat the pastillas with sugar.
  6. Place it in a cupcake liner. Arrange them on a plate or container.
  7. Chill before serving.

Step-by-Step Procedure: Pastimallows

Tips and Techniques

  1. Use any brand of powdered milk.
  2. Replace regular-sized marshmallows with larger ones.
  3. Add any extracts or essence you prefer; e.g., banana, mango, ube, etc.
  4. Chill the mixture first before molding to make it easier to handle.
  5. Apply enough oil on the palms of your hands in order to prevent the mixture from sticking.
  6. Try my recipe for plain, three-ingredient pastillas.

Pastimallows
Pastimallows | Source

Questions & Answers

    © 2018 Dred Cuan

    Comments

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      • dredcuan profile imageAUTHOR

        Dred Cuan 

        3 weeks ago from California

        Hello Thelma,

        It's really simple to make. I hopee you can give it a try.

      • Thelma Alberts profile image

        Thelma Alberts 

        3 weeks ago from Germany and Philippines

        I have not heard of Pastimallows. It sounds delicious and easy to make. Thanks for sharing.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        7 months ago from California

        Hi Rochelle,

        I hope you'll try the recipe.

      • rdsparrowriter profile image

        Rochelle Ann De Zoysa 

        7 months ago from Moratuwa, Sri Lanka

        First time i learnt about this. Looks delicious :)

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        11 months ago from California

        Hello Liz,

        Absolutely delicious!

      • Eurofile profile image

        Liz Westwood 

        11 months ago from UK

        This is a great idea for a simple but tasty treat.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        11 months ago from California

        Hi Sherry,

        I think it's a better if you ask you mom to make it. It's lot more easier to do. lol

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        11 months ago from California

        Hello Louise,

        It's really a wonderful treat that you will surely enjoy. Thank you.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        11 months ago from California

        Hi Mary,

        It's really easy and delicious treat. I hope you give it a try and let me know.

      • Sherry H profile image

        Sherry Haynes 

        11 months ago

        This looks soooo yummy Dred. I want to eat this so badly. But am very lazy at cooking. Will try it soon or get my mom to make it for me :D

      • Coffeequeeen profile image

        Louise Powles 

        11 months ago from Norfolk, England

        I've never heard of these before, but they look and sound delicious. Thankyou for the recipe. I would like to try this. =)

      • aesta1 profile image

        Mary Norton 

        11 months ago from Ontario, Canada

        You make this look like an easy treat to make. I will definitely try this.

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