How to Make Pokpoklo (Seaweed) Salad

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What Is Pokpoklo?

Pokpoklo is a seaweed with a salty taste and crunchy texture. This iron-rich seaweed is the basis of a popular salad in the Ilocos region of the Philippines. It is often served as a side dish with fried or grilled dishes. In this article, I will show you how to make a simple version of this salad.

Ingredients

• 5 cups pokpoklo (seaweed), cleaned and washed
• 6 tomatoes, sliced

Cook Time

Instructions

1. Clean and wash pokpoklo. Set aside.
2. Slice tomatoes and set aside.
3. In a bowl, mix pokpoklo and tomatoes.
4. Serve immediately.

Pokpoklo (Seaweed) Salad Step-by-Step Procedure

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Tips and Techniques

• For best taste, eat the salad while it is fresh. Otherwise, the ingredients will wilt.
• Try adding other fruit or vegetable ingredients, such as mango.
• There is no need to add any spices or seasonings, as the seaweed is naturally salty.
• Serve this as a side dish for fried or grilled foods.
• Rinse pokpoklo thoroughly to remove any dirt.

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