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How to Make Quick and Easy Sweet Corn Chaat

I worked as a banker for 17 years. I love staying fit and cooking tasty and healthy meals. I don't use artificial colors and preservatives.

Sweet corn chaat

Sweet corn chaat

Delicious Chaat

Chaats are mouthwatering snacks that everyone loves. Sweet corn chaat is a simple starter that takes very little time to prepare and is truly refreshing. This yummy, crunchy chaat will make you feel satisfied—and happy to know that every single ingredient is fresh and healthy.

Cook Time

Prep timeCook timeReady inYields

10 min

5 min

15 min

Serves four people

Ingredients

  • 1 cup sweet corn, boiled for 3 minutes
  • 2 tablespoons tomatoes, finely chopped
  • 1 tablespoon onions, finely chopped
  • 1 tablespoon carrot, grated
  • 1 tablespoon coriander leaves, finely chopped
  • 1/4 teaspoon chaat masala
  • 1/4 teaspoon cumin seeds, roasted
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon peanuts, roasted
  • a few drops lemon juice

Instructions

  1. Remove fresh corn kernels from the cob (or use frozen corn). Add the corn to a pot and add just enough water to cover it. Boil for 3 minutes. Strain. Transfer the corn to a mixing bowl.
  2. Add chopped tomatoes, chopped onions, grated carrot, chopped coriander leaves, chaat masala, salt, roasted cumin seeds, and a few drops of lemon juice to the bowl.
  3. Gently mix. Spread roasted and halved peanuts on top. Sweet corn chaat is ready to eat!
  4. Serve 2–3 tablespoons of this yummy chaat in a bowl. Enjoy!

© 2017 ShailaSheshadri

Comments

ShailaSheshadri (author) from Bengaluru on September 01, 2017:

Thanks for visiting. Chaat masala you will get in an Indian store in your area. Once you go there, I suggest, get Indian spice powders like garam masala powder, curry powder, rasam powder, sambar powder, biryani masala etc. You can make all types of Indian dishes using them. They are available in small packets. You can store them for years in a refrigerator.

As chaat masala is the key ingredient for making chaats, I recommend to use it for this recipe. However, if you don't get the masala nearby, you can do this recipe by adding a bit of cumin powder. Omit adding cumin seeds. Still, this dish tastes awesome! but will have a different flavor.

Mary Wickison from Brazil on September 01, 2017:

This looks great but I can't get chaat masala, is this a combination of spices I can make at home?

I am assuming this would be served as a side dish, is that right?