How to Make Salted Duck Egg Fried Rice
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How to Make Salted Duck Egg Fried Rice
Dred Cuan
Salted duck eggs are eggs that are preserved in a salted brine solution. It is commonly available in Asian markets. Otherwise, you can make your own version at home. Learn this Chinese-inspired recipe of salted duck egg fried rice. I like to add flavor to this dish by including crispy fried garlic bits. Serve this delicious meal any time of the day—with other dishes or all on its own. Enjoy!
Ingredients for Salted Duck Egg Fried Rice
Dred Cuan
Ingredients
- 2 cups rice, cooked
- 2 pieces salted duck eggs, chopped
- 2 tablespoons homemade garlic bits
- 1 tablespoons parsley, dried
- salt, to taste
- pepper, to taste
For Preparing the Ingredients:
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- 2 Medium Bowls
- 3 Small Bowls
- Measuring Cups
- Measuring Spoons
- Chopping Board
- Knife
For Cooking the Salted Duck Egg Fried Rice:
- Pan
- Cooking Spoon
Cook Time and Yield
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
5 min | 5 min | 10 min | 2 |
Instructions
- Separate eggs whites from egg yolks. Chop egg whites and slightly mash egg yolks. Set aside.
- Heat small amount of oil into a pan.
- Add egg yolks and rice. Mix well.
- Toss in the egg whites and fried garlic.
- Sprinkle some salt and pepper to taste. Serve while still hot.
Tips and Techniques
- Separate egg yolks from egg whites before chopping the latter into pieces.
- Leave the egg yolks a little bit chunky to taste.
- Best served with your favorite breakfast dish.
- Use leftover or a day-old fluffy rice to give a better texture.
Finished Product
Salted Duck Egg Fried Rice
Dred Cuan
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