How to Make Fried Tofu With Mung Bean Sprouts
Bean curd, commonly known as tofu, is a made with coagulated soy milk. Its may vary from soft to extra-firm. Commonly used in Asian cuisines, tofu is readily available around the world. It is usually used as an alternative to meat products, but it can also be used in sweet dishes.
Mung bean sprouts—tender, freshly sprouted mung beans, which are commonly cultivated in Asian countries—are another common ingredient in the cuisine of this part of the world.
Tofu and mung bean sprouts are among my favorite ingredients. I find that both are very easy to cook—and both are highly nutritious, as well. This is my recipe for how to make fried tofu with mung bean sprouts. I flavored the dish with oyster sauce.
- 100 grams tofu, cubed
- 80 grams mung bean sprouts
- 1/2 cup water
- 1 tablespoon onion, minced
- 1 tablespoon oyster sauce
- 1/2 tablespoon garlic, minced
- salt, to taste
- pepper, to taste
- cooking oil
- 1 large bowl
- 2 medium bowls
- 1 small bowl
- 1 small plate
- measuring cups
- measuring spoons
- chopping board
- cooking spoon
- Pour cooking oil into a frying pan.
- Fry the cubed tofu until golden brown.
- Transfer the fried tofu pieces onto a plate lined with paper towel to absorb the excess oil. Set aside.
- Heat a small amount of oil in a pan. Saute onions and garlic.
- Pour in the water and bring it to a boil.
- Add the mung bean sprouts and oyster sauce. Cook for at least 1 minute.
- Mix in tofu. Season with salt and pepper, then allow it to simmer for a few minutes.
- Serve while hot.
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