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How to Make a Simple Filipino-Style Burger Steak

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Learn how to prepare a Filipino-style burger steak with mushrooms

Learn how to prepare a Filipino-style burger steak with mushrooms

Burger steak with mushroom is a famous menu item at Jollibee, the famous Filipino fast-food restaurant. This dish consists of a burger patty topped with a flavorful mushroom gravy and served with rice. Button mushrooms are usually used for this dish. Enjoy this all-time favorite Filipino fast-food item by following our delicious recipe.

Cook Time

Prep timeCook timeReady inYields

5 min

15 min

20 min

1 serving

Ingredients

  • 1/3 cup rice, uncooked (yield 1 cup cooked rice)
  • 1/8 cup gravy, store-bought
  • 2 tablespoons sliced mushrooms
  • 1 burger patty, store-bought
  • cooking oil

Utensils

For Preparation:

  • 3 medium bowls
  • 1 medium plate
  • measuring cup
  • measuring spoon

For Cooking:

  • sauce pan
  • fry pan or grill pan
  • tongs
  • cooking spoon
Jollibee burger steak with mushroom

Jollibee burger steak with mushroom

Instructions

  1. Rinse the rice to remove any impurities. In a pot or rice cooker, add the rice and the appropriate amount of water for cooking. Cook the rice.
  2. Heat oil in a grill pan or fry pan. Cook the burger patty until the desired doneness is achieved. Set aside.
  3. In a pan, saute the sliced mushrooms in butter. Add gravy mixture. Set aside.
  4. Start assembling the burger steak. Plate the steamed rice. Top it with the burger patty. Add a generous amount of mushroom gravy on top.
  5. Serve hot and enjoy.

Tips and Techniques

  • Try making your a homemade burger patty with oatmeal.
  • Replace the store-bought gravy with homemade KFC gravy.
  • Add more mushroom slices, if preferred.
  • Approximately 1/3 cup of uncooked rice yields 1 cup of cooked rice.

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