How to Make Spicy Paratha (Wheat Flour Flatbread)
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Spicy Paratha (Wheat Flour Flatbread)
Spicy and Delicious Flatbread!
Spicy wheat flour paratha is a healthy and delicious flatbread that is easy to make and requires only a few ingredients. This paratha is particularly nice to have in the wintertime because the spice level will help keep you warm. Serve it hot with thick curd or yogurt.
Ratings
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
20 min | 24 min | 44 min | 4 servings |
Ingredients
For the dough:
- 3 cups wheat flour
- 2 teaspoons oil
- 1/4 teaspoon salt
For the filling:
- 2 dry red chilies, broken
- 2 teaspoons cumin seeds
- 1/4 teaspoon asafoetida (hing) powder
- 1/2 inch cinnamon stick
- 3 cloves
- 2 cardamom
- 1 inch ginger, washed, peeled, and finely chopped
- 2 tablespoons nigella seeds (kalonji seeds) or sesame seeds, I used sesame seeds
- 1/2 teaspoon salt
- 1 teaspoon oil
For roasting:
- oil, as needed
Instructions
- In a large bowl, add the wheat flour, oil, and salt. Knead it while adding water little by little and make a smooth, firm, and pliable dough.
- Cover the bowl and set it aside for 20 minutes.
- Heat a deep-bottomed pan. Add broken chilies, cinnamon, cardamom, cloves, cumin seeds, and asafoetida. Saute for a few seconds or until you get a nice aroma from the roasted spices. Turn off the heat. Add the spices to a blender.
- When the spices have cooled, grind to get a smooth powder.
- Heat the same pan and add the oil. Add chopped ginger and sesame seeds (or nigella seeds). Saute until the seeds become a little bit roasted. Turn off the heat.
- Add spice powder and salt. Mix well. This mixture makes the stuffing for parathas.
- For making parathas, knead the dough once again. Divide the dough into many lemon-sized portions.
- Take a portion of the dough and make a patty out of it. Roll the patty to get a 3-inch disc. Spread 1/2 teaspoon stuffing mixture on it. Fold it to half and again fold it to get a triangle.
- Roll it while dusting with wheat flour to get a moderately thin and big triangular disc.
- Roast this disc on a hot pan while adding some oil on both the sides.
- Prepare the remaining parathas in the same way.
- Serve hot with thick curd or yogurt. You can also serve them with a mildly spicy curry. Enjoy!
Photo Guide
Step one: Make a smooth, firm, and pliable dough with wheat flour, oil, salt, and water as per instructions. Cover and rest it for 20 minutes.
The dough
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Step two: Dry-roast the spices in a pan until you smell the aroma. When it becomes cold, transfer the spices to a blender and make fine powder. Set aside.
Spice powder
Step three: Heat oil in a deep-bottomed pan. Add nigella seeds or sesame seeds and chopped ginger. Saute until the seeds are roasted. Turn off the heat.
Add spice powder and some salt to the mixture. Mix well. This makes the stuffing for the spicy parathas.
Step four: Gently knead the dough once again. Take a lemon-sized dough portion and shape it like a patty. Make a small disc out of it. Use wheat flour for dusting while rolling.
Spread half a teaspoon of the stuffing mixture on it.
Fold the disc in half.
Fold it once again, so that you will get a small triangle.
Roll it out to make a big, thin triangle. This is the raw spicy paratha.
Step five: Cook it on a pan while adding a few drops of oil on both the sides. Let both sides become golden brown. Your favorite spicy paratha is ready!
Similarly, make all the parathas. Enjoy it hot with thick curd or yogurt or a mild spicy curry.
