How to Make Tinapa Fried Rice: A Filipino-Inspired Dish

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Tinapa is a style of fish preservation wherein fish goes through the process of smoking. In the Philippines, fish is frequently preserved via a smoking process, especially in rural areas where refrigerators are not common. This fish that undergoes this process is commonly bangus (milkfish) or galunggong (scads).

Today, let me show you how I turned leftover rice into another simple yet delicious dish. This is my recipe for tinapa fried rice.

Ingredients

• 2 cups rice, leftover
• 3 pieces tinapa, flaked
• 3 tablespoons corn kernels
• 3 tablespoons green peas
• 1/4 cup mushrooms
• 1 tablespoon butter
• salt, to taste
• pepper, to taste
• cooking oil

Utensils

For the Preparation:

• 1 big bowl
• 1 medium bowl
• 1 small bowl
• 1 medium plate
• measuring cups
• measuring spoons

For the Cooking:

• cooking spoon
• wok

Instructions

1. Heat oil in a wok. Saute green peas, mushrooms, tinapa, and corn kernels. Set aside.
2. Clean the wok with a paper towel.
3. Again, heat oil in a wok. Cook the rice a bit, then add the cooked mixture.
4. Mix well until all the ingredients are well combined.
5. Serve with a side dish of freshly cut vegetables.

Tinapa Fried Rice Step-by-Step Procedure

Tips and Techniques

• Use any kind of butter available.
• Add other vegetables if preferred.
• Serve the rice with freshly cut vegetables such as tomatoes or cucumber to break the taste.

More Fried Rice Recipes With Fish

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• How to Make Tuna Lemon Caper Fried Rice
  Enjoy the taste of tuna, lemon, and capers in one dish by simply mixing these ingredients with leftover rice. In just 15 minutes, you can prepare and cook this wonderful dish at home. Check out the recipe to learn how I made a fried rice version of a

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