5 Amazing Must-Try Korean Foods
South Korea is arguably overtaking Japan as the cultural capital of Asia. With its hundreds of musical bands and idols (known as K-Pop), unique fashion and cosmetics, and delicious food, it is becoming a more and more popular place to live and visit.
Korean cuisine is very different from other Asian countries, and it is especially loved by those who like spicy food. Here are five amazing foods from South Korea that you should try.
Bulgogi literally means "fire meat" and consists of strips of grilled beef or pork cooked with garlic, soy sauce, sesame sauce, sugar, and sometimes Korean pear sauce. This delectable meat dish is a must-try for steak lovers and with its unique flavor, you'll find it difficult to forget.
Bulgogi is often served with rice, vegetables, or in a pot. The higher the quality of the steak or brisket, the more tender it is. Any meat lover has to try bulgogi when they're in South Korea.
This is one of my favorite foods of all time. Tteok-bokki (pronounced "dobokee") is a stir-fried rice cake with sweet and spicy sauce. Traditionally, it is served with scallions, fish cakes, and boiled eggs, though more recent versions include chicken and cheese.
Tteok-bokki is usually a side-dish, and a gorgeous one at that for those who adore spicy food! Be sure to keep an eye out for this when you're out and about in South Korea. It can also be bought in some restaurants in Japan.
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This rice dish is ideal for a large dinner meal. Rice, meat, vegetables, and other ingredients are added to a pot and stirred thoroughly before eating. Due to the number of different flavors in this dish, it's very versatile and incredibly satisfying!
Because of the amount of rice in bibimbap as well as the rest of the ingredients, it's very filling. You can sometimes share it between a few people if you'd like to order other dishes too.
There is no way you won't come across kimchi on your travels! It is one of South Korea's most beloved side dishes. It's simple, it's healthy, and it's bursting with flavor.
Kimchi is salted and fermented vegetables, usually cabbage, though other ingredients such as radishes may also be added. Though "fermented" sounds gross, you won't regret trying this flavorful dish, which is actually a staple in its homeland. Kimchi is quite spicy, so keep that in mind when you try it!
This hearty tofu soup is ideal for winter time. Soondubu jjigae can have a variety of ingredients such as mushrooms, meat, and seafood. Cheese is also a more modern addition that goes beautifully with the spicy flavor.
This stew is healthy as well as tasty and is a good choice as both a main and a small side dish.
Korean food is heaven for those who love meat, vegetables, and spice! Though there are many more delicious dishes in this wonderful country, these top five are must-tries when you visit South Korea. Yeohaeng jeulgiseyo (enjoy your trip)!
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