Indian-Style Lemon Coriander Soup Recipe
Lemon coriander soup is a delicious and healthy, vitamin C- and mineral-rich soup that boosts immunity. Warm and comforting, this soup is especially beneficial in the wintertime to help prevent seasonal coughs, colds, and fevers.
Coriander, or cilantro, is a healthy herb that can help aid digestion, lower blood glucose levels, lower bad cholesterol levels, and raise good cholesterol levels.
This is a simple, easy, and quick-to-prepare soup.
Cook Time
Ingredients
- 3 tablespoons fresh hara dhania (cilantro), finely chopped
- 2 tablespoons cabbage, finely chopped
- 2 tablespoons carrots, peeled and finely chopped
- 1 tablespoon butter
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 lemon
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon salt
- 1 tablespoon cornflour
- 2 cups water
Instructions
- Put the butter in a pot. Keep the heat on medium and let it melt.
- Once the butter melts, reduce heat to low and put in the garlic, ginger, and green chilli. Stir for about 1 minute or until the raw taste of ginger and garlic goes away.
- Add the chopped carrots and cabbage. Stir-roast for about 1 minute.
- Add in the water now and squeeze the lemon juice, salt, and black pepper powder. Raise heat to medium and add in the cilantro, too. Let it come to a boil.
- While the mixture is heating up, add a few teaspoons of water in the cornflour and stir to make a smooth solution.
- When the mixture comes to a rolling boil, put in the cornflour solution and stir a few times to mix it in. Then cook it for 1-2 minutes until it thickens to your liking.
- Transfer to serving bowls and serve.
Indian-Style Lemon Coriander Soup Recipe
Questions & Answers
© 2019 Rajan Singh Jolly
Comments
AUTHORThank you for pinning the recipe to your soups board, Peggy. I'll appreciate feedback when you make this. Thank you.
This soup sounds delicious to me and would definitely be healthful. I'll be pinning this to my soups board. Can't wait to make this!
- AUTHOR
I am sure you will like the soup RoadMonkey. Give it a try if possible. Thank you.
That sounds very tasty. Funny, I like coriander as seeds but not as leaves. It tastes soapy to me but maybe in soup it would taste different.
- AUTHOR
I am sure you will like it. Please share your experience, Marlene. Thank you.
- AUTHOR
Do try out this soup, Kaili. I'm glad you like the recipe. Thank you.
- AUTHOR
Thank you so much Betty.
That looks delicious, and I'm going to follow your recipe!
Thank you for sharing this.
This sounds delicious Rajan, and the perfect soup for the cold weather we are having here right now!
This soup looks delicious. I have all of the ingredients and will definitely try making it. It is very cold today so it is the perfect day to try it. Quick and easy always get my attention.
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