Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Lemon coriander soup is a delicious and healthy, vitamin C and mineral-rich soup that boosts immunity. Warm and comforting, this soup is especially beneficial in the wintertime to help prevent seasonal coughs, colds, and fevers.

Coriander, or cilantro, is a healthy herb that can help aid digestion, lower blood glucose levels, lower bad cholesterol levels, and raise good cholesterol levels.

This is a simple, easy, and quick-to-prepare soup.

Cook Time

Ingredients

• 3 tablespoons fresh hara dhania (cilantro), finely chopped
• 2 tablespoons cabbage, finely chopped
• 2 tablespoons carrots, peeled and finely chopped
• 1 tablespoon butter
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 lemon
• 1/4 teaspoon black pepper powder
• 1/2 teaspoon salt
• 1 tablespoon cornflour
• 2 cups water

Instructions

1. Put the butter in a pot. Keep the heat on medium and let it melt.
2. Once the butter melts, reduce heat to low and put in the garlic, ginger, and green chilli. Stir for about 1 minute or until the raw taste of ginger and garlic goes away.
3. Add the chopped carrots and cabbage. Stir-roast for about 1 minute.
4. Add in the water now and squeeze the lemon juice, salt, and black pepper powder. Raise heat to medium and add in the cilantro, too. Let it come to a boil.
5. While the mixture is heating up, add a few teaspoons of water in the cornflour and stir to make a smooth solution.
6. When the mixture comes to a rolling boil, put in the cornflour solution and stir a few times to mix it in. Then cook it for 1-2 minutes until it thickens to your liking.
7. Transfer to serving bowls and serve.

Indian-Style Lemon Coriander Soup Recipe

© 2019 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on December 14, 2019:

Thank you, Audrey. The two primary ingredients provide wonderful detoxification benefits too. I appreciate your stopping by.

Audrey Hunt from Idyllwild Ca. on November 16, 2019:

With winter approaching and snow predicted, this soup will certainly find its way into my kitchen.

I'm on a mission to boost my weakened immune system which your healthy recipe will do.

Thank you!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on May 13, 2019:

Thank you for pinning the recipe to your soups board, Peggy. I'll appreciate feedback when you make this. Thank you.

Peggy Woods from Houston, Texas on May 06, 2019:

This soup sounds delicious to me and would definitely be healthful. I'll be pinning this to my soups board. Can't wait to make this!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 10, 2019:

I am sure you will like the soup RoadMonkey. Give it a try if possible. Thank you.

RoadMonkey on March 10, 2019:

That sounds very tasty. Funny, I like coriander as seeds but not as leaves. It tastes soapy to me but maybe in soup it would taste different.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on February 10, 2019:

I am sure you will like it. Please share your experience, Marlene. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on February 10, 2019:

Do try out this soup, Kaili. I'm glad you like the recipe. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on February 10, 2019:

Thank you so much Betty.

Betty A F from Florida on February 10, 2019:

That looks delicious, and I'm going to follow your recipe!

Thank you for sharing this.

Kaili Bisson from Canada on February 08, 2019:

This sounds delicious Rajan, and the perfect soup for the cold weather we are having here right now!

Marlene Bertrand from USA on February 08, 2019:

This soup looks delicious. I have all of the ingredients and will definitely try making it. It is very cold today so it is the perfect day to try it. Quick and easy always get my attention.