Indian-Style Lemon Coriander Soup Recipe
Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.
lemon and coriander soup
Rajan Singh Jolly
Lemon coriander soup is a delicious and healthy, vitamin C and mineral-rich soup that boosts immunity. Warm and comforting, this soup is especially beneficial in the wintertime to help prevent seasonal coughs, colds, and fevers.
Coriander, or cilantro, is a healthy herb that can help aid digestion, lower blood glucose levels, lower bad cholesterol levels, and raise good cholesterol levels.
This is a simple, easy, and quick-to-prepare soup.
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Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
15 min | 20 min | 35 min | 2 servings |
Ingredients
- 3 tablespoons fresh hara dhania (cilantro), finely chopped
- 2 tablespoons cabbage, finely chopped
- 2 tablespoons carrots, peeled and finely chopped
- 1 tablespoon butter
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 lemon
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon salt
- 1 tablespoon cornflour
- 2 cups water
Instructions
- Put the butter in a pot. Keep the heat on medium and let it melt.
- Once the butter melts, reduce heat to low and put in the garlic, ginger, and green chilli. Stir for about 1 minute or until the raw taste of ginger and garlic goes away.
- Add the chopped carrots and cabbage. Stir-roast for about 1 minute.
- Add in the water now and squeeze the lemon juice, salt, and black pepper powder. Raise heat to medium and add in the cilantro, too. Let it come to a boil.
- While the mixture is heating up, add a few teaspoons of water in the cornflour and stir to make a smooth solution.
- When the mixture comes to a rolling boil, put in the cornflour solution and stir a few times to mix it in. Then cook it for 1-2 minutes until it thickens to your liking.
- Transfer to serving bowls and serve.
Indian-Style Lemon Coriander Soup Recipe
© 2019 Rajan Singh Jolly
