I am a chef who loves to cook, write recipes, and grow my own ingredients.
Lumpia + Empanada = Lumpianada!
Lumpia is a traditional Filipino snack that consists of an egg wrapper filled with meat and/or vegetables and then deep-fried. Empanada, also known as a turnover or a pocket, is a fried or baked food made of pastry dough filled with meat and/or vegetables. In this recipe, I'll combine these two famous recipes into one dish. Let me share with you an easy-to-make snack, which I call meaty lumpianada with egg.
- 6 eggs
- 12 lumpia wrappers
- 200 grams pork, minced
- 100 grams baguio beans, julienned
- 1 medium carrot, julienned
- 1 small onion, chopped
- 1/2 small head cabbage, shredded
- 3 cloves garlic, chopped
- salt and black pepper, to taste
- cooking oil, for sauteing and frying
- water, for sealing the lumpianada
- 1 large plate
- 3 large bowls
- 1 medium bowl
- 2 small bowls
- chopping board
- saute pan
- frying pan
- cooking spoon
- food rack (optional)
|Prep time||Cook time||Ready in||Yields|
- Heat a small amount of oil in a pan. Sautee the garlic, onion and ground pork.
- Add in carrots and Baguio beans. Continue cooking.
- Once the carrots and Baguio beans are halfway cooked, add the cabbage.
- Season with salt and pepper. Cook until all vegetables are tender.
- Turn off the heat. Transfer the mixture in a bowl and set aside. Allow it to cool down.
- On a plate, lay 2 lumpia wrappers.
- Scoop 1/3 cup of the lumpianada mixture and arrange it on the bottom half of the wrapper.
- Create a well at the center of the mixture; then crack an egg.
- Apply water on all sides of the lumpia wrapper to seal.
- Repeat steps 6 to 8 with the remaining ingredients.
- Heat oil in a frypan. Deep-fry each piece until crispy or golden brown.
- Use a food rack or a plate lined with a paper towel to absorb excess oil.
- Serve while still hot. Pair it with your favorite vinegar mixture or ketchup.
Tips and Techniques
- Use any meat or vegetable you prefer.
- Serve with your favorite sauce. Try our simple spicy soy-vinegar dip recipe.
- Flavor up your lumpianada recipe with other seasonings available in your pantry.
Another Easy-to-Make Fried Snack
- How to Make Dynamite: A Filipino-Inspired Finger Food
Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.
© 2021 Travel Chef
Travel Chef (author) from Manila on September 12, 2021:
Really delicious plus it's easy to cook. I hope you'll try this one!
Pamela Oglesby from Sunny Florida on September 09, 2021:
This looks like a very good dish, and I thank your this recipe.