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Mutton Liver Fry

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My name is Lakshmi, and I am a homemaker. I love cooking and experimenting with different recipes, especially those from my native India.

Spicy and tasty mutton liver fry

Spicy and tasty mutton liver fry

Mutton liver fry is a tasty side dish that is traditionally served with rice. Kids and adults alike love this dish. It's very nutritious, as well, and is particularly high in iron.

Cook Time

Prep timeCook timeReady inYields

10 min

15 min

25 min

3 to 4 servings

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  • 250 grams mutton liver
  • 3 tablespoons cooking oil
  • 4 red chillies
  • 1 teaspoon fennel seeds
  • 1 large onion, finely chopped
  • Handful of curry leaves
  • 2 tablespoons ginger-garlic paste
  • 1 small tomato, finely chopped
  • Pinch of turmeric
  • 2 teaspoons chilly powder
  • 4 teaspoons coriander powder
  • 1 teaspoon garam masala powder
  • Salt, to taste


  1. In a pressure cooker, add the mutton liver, salt, and turmeric. Add some water, not too much, just enough to cover the mutton. Cook for 2 whistles on medium heat. Set aside.
  2. Heat oil in a pan and add the fennel seeds. Once they splutter, add the red chilies, onions, curry leaves, and ginger-garlic paste. Saute for 5 minutes.
  3. Add the tomatoes and saute again, then add the masala powders, salt, and a small amount of water. Cook over medium heat for 5 minutes.
  4. Add the boiled liver meat and stir-fry until the gravy becomes thicker. Finally, add chopped curry leaves on top of it and serve with hot rice.

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