Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.
About Sabudana Appe
Appe is a steamed South Indian dish that is prepared in an appe, or an aebleskiver pan. Different types of batter with different ingredients can be used to make this snack. We are preparing this version with sabudana, or sago pearls. They are crisp on the outside and soft on the inside.
Sabudana appe are a particular favorite for vrat, or festival fasting, as certain foods should be avoided during these times. Sabudana is an ingredient that is allowed to be eaten during a fast. The festival of Navratri is fast approaching, so you can prepare and have this as one of the fasting foods.
|Prep time||Cook time||Ready in||Yields|
1 hour 15 min
- 1 cup sabudana (sago pearls)
- 3 cups water, separated
- 2 potatoes, boiled and grated
- 1 tsp sendha namak (rock salt), or to taste
- 1/2 tsp jeera (cumin seeds)
- 1 inch ginger, grated
- 1 green chilli, chopped
- 1/4 tsp black pepper powder
- 1 tbsp peanuts, roasted and ground
- 1 tbsp hara dhania (cilantro), chopped
- Oil, as needed
- Dry-roast the sabudana on low heat for 2-3 minutes to dry out any moisture in them. Remove and let cool down completely, then grind to a powder. Add 2 cups of water and mix well to make a mixture. Let it rest for 5 minutes.
- In a mixing bowl, add the grated boiled potatoes, sabudana water mixture, sendha namak, jeera, grated ginger, chopped green chilli, black pepper powder, roasted peanut powder, and chopped hara dhania. Stir until the ingredients combine well.
- Add water to thin down the batter to the consistency shown. We added 1 cup of water. Cover and let it rest for about 15 minutes.
- Now keep the appe pan on low heat and grease all the pits with oil. Stir the batter well and pour the batter in each pit with a spoon. Cover with a lid and let them cook for about 8-10 minutes until their undersides are a little brown.
- Lift the lid, free the appe edges from the pan if necessary and flip the appe carefully with a spoon. Pour a few drops of oil on each appe and cover with a lid and allow to cook for another 10 minutes.
- Flip the appe and if needed roast them for a few minutes more on both sides until they are nicely crisp and brown.
- Serve the sabudana appe with vrat ki peanut chutney. Recipe link is in the video.
© 2020 Rajan Singh Jolly