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Paneer Malai Kofta Curry: Cottage Cheese Dumpling Recipe

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Paneer Malai Kofta Curry

Paneer Malai Kofta Curry

Paneer koftas are cottage cheese dumplings. Malai is milk cream. This dish, then, consists of cottage cheese dumplings that are dunked in a creamy sauce or curry.

A North-Indian speciality, this dish is popularly prepared at home as well as in restaurants and roadside eateries. It is typically served with any type of Indian bread like roti, naan, or paratha—or it could also be served with rice.

Cook Time

Prep timeCook timeReady inYields

30 min

1 hour

1 hour 30 min

6 koftas

Ingredients

For the koftas:

  • Oil, for frying
  • 1 tsp cornflour
  • 2 potatoes, boiled and peeled
  • 50 grams paneer
  • 1/2 tsp coriander powder
  • 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala

For the curry:

  • 6 tomatoes, chopped
  • 1 cup fresh milk cream
  • 2 tej patta (bay leaves)
  • 2 moti elaichi (black cardamom)
  • 4-5 lavang (cloves)
  • 2 inches cinnamon
  • 2 inches ginger
  • 1 onion, chopped
  • 1 bulb garlic cloves, peeled
  • 1/2 tsp jeera (cumin seeds), optional
  • 1 green chilli, sliced in half

Instructions

  1. To prepare the kofta, mash the potatoes, and then the paneer, in a large bowl. Add the cornflour, garam masala, salt, red chilli powder, and coriander powder. Mix until all the ingredients combine nicely.
  2. Grease your hands with a little oil and make small balls from the mixture. Lightly flatten each ball to shape it like a thick, elongated disc as you prepare it. Set aside.
  3. Heat oil in a wok and deep-fry the koftas on medium heat until evenly golden and crisp. Remove and set aside.
  4. Prepare the curry now. To a wok on high heat add the tomatoes, onions, garlic cloves, ginger, bay leaves, cinnamon, cloves, seeds of the black cardamom, and the optional cumin seeds. Stir-cook until the tomatoes and onions turn soft.
  5. Transfer the mixture to a blender and blend into a puree. Strain out the puree, discard the fibre, and transfer the puree to a wok.
  6. Keep the wok on high heat and add the salt, red chilli powder, coriander powder, sugar, and sliced green chilli. Cook the puree for 5-7 minutes.
  7. Blend the cream until it is smooth and add to the puree. Reduce heat to low and cook for another 5-7 minutes.
  8. Transfer the curry to a serving bowl and drop in the fried koftas carefully (the koftas are soft and can break easily).
  9. Hold the serving bowl in your hands and shake it gently until the koftas are covered by the curry.
  10. Serve with any Indian bread like roti, paratha, or naan (you may also serve it with rice if you wish).

Video: Paneer Malai Kofta Curry

© 2020 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 23, 2020:

Thanks for pinning the recipe, Peggy. You can always make this when the current situation normalises. Keep well.

Peggy Woods from Houston, Texas on March 22, 2020:

This sounds delicious. I will pin this so that when it is safer to get groceries needed, I will make this. Right now, due to the coronavirus, we are using items already in the house. At some point, we will be forced to restock. Wishing you well!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 22, 2020:

This is a very delicious and healthy curry. Hope you can give it a try, Pamela. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 22, 2020:

Thank you, Devika.

Pamela Oglesby from Sunny Florida on March 21, 2020:

I have never had a soup quite like this and I would love to try it. It looks very good.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on March 21, 2020:

Thank you Rajib.

Rajib8398 on March 21, 2020:

very nice

Pamela Oglesby from Sunny Florida on March 21, 2020:

This soup looks delicous. I have never had a soup exactly like this, but I would love to try it. Thanks for this recipe, Rajan.

Devika Primic on March 21, 2020:

A unique idea for a curry you have creative idea in cooking and I like to try different recipes