As a child, Edwin's mom told him, "If you want to eat, you should cook it yourself." And that's exactly what he's been doing ever since.
What Are Pastillas de Pili?
Pastilla is the Spanish word for bar or stick. These candies are cut into bars, hence the name pastillas. Pilis are a type of nut cultivated in the Philippines. It's similar in appearance and texture to a Brazilian nut.
In the Philippines, pastillas refer to a type of candy that contains milk and sugar, similar to the type of sweets found in India. These candies can vary in texture—some are soft and melt in your mouth, others are slightly firmer, and still others are chewy. The recipe can be modified to suit your preference.
Read More From Delishably
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20 to 24 pastillas
- 1 cup unsalted, sugar-free pili nuts, ground; available at Asian stores
- 1 cup evaporated milk
- 3/4 cup white granulated sugar
- Powdered sugar, for dusting surface to roll dough
- In a pot, combine all ingredients (except powdered sugar) and simmer over low heat. Stir often.
- Cook for about 30 to 40 minutes until dough-like consistency is attained. Allow to cool.
- Transfer to a surface sprinkled with powdered sugar and flatten with a rolling pin to a thickness of 1/4 to 1/2 inches, depending on your preferred thickness.
- Using a knife, cut the flattened dough into bars 1/2 to 3/4 inches wide by 3 to 4 inches long. Serve and enjoy.
- Add more sugar for a sweeter candy.
- Use fresh milk or condensed milk. If using condensed milk, reduce or eliminate the white sugar.
- Use corn syrup instead of sugar.
- Use peanuts instead of pili nuts, or any nuts desired.
- Add your favorite flavor extract, such as vanilla.