As a child, Edwin's mom told him, "If you want to eat, you should cook it yourself." And that's exactly what he's been doing ever since.
Pork Tapa From the Philippines
Not to be confused with Spanish tapas, Filipino pork tapa is thinly sliced pork that has been marinated in soy sauce and spices and then pan-fried. Traditionally, it is served for breakfast with garlic fried rice, fried eggs, and a vinegar dipping sauce.
Historically, tapa had some similarities with jerky. Prior to the invention of refrigeration, the thinly cut meat was cured with salt and spices and dried under the sun to preserve it. Today, beef tapa is cured but does not go through the drying process.
|Prep time||Cook time||Ready in||Yields|
- 1 pound pork tenderloin, thinly sliced
- 1/4 cup soy sauce
- 6 tablespoons Datu Puti cane vinegar
- 6 cloves garlic, chopped
- 1 tablespoon white granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons vegetable oil, for frying
- 1/2 cup water
- In a porcelain or glass bowl, combine all of the ingredients except the water and frying oil. Cover with plastic wrap and marinate overnight in the refrigerator.
- Add the water and meat to a frying pan and simmer over medium heat for 10 minutes or until the liquid evaporates.
- Add the oil and fry each side for 3 minutes, until brown.
- Instead of simmering the meat in water, you can fry it directly.
- You can use other meats such as beef.
- Add lemon juice or calamansi juice to the marinade.
- Use garlic powder instead of fresh garlic.
- Serve with your favorite vinegar as a dipping sauce.
- Serve for breakfast with fried rice and fried eggs, or as a main dish with steamed rice.
Datu Puti Cane Vinegar
Edwin Alcantara (author) from California on October 30, 2020:
Peggy Woods from Houston, Texas on October 30, 2020:
This recipe sounds good and would make a hearty meal anytime of the day or night. Thanks!
Edwin Alcantara (author) from California on October 29, 2020:
Yes sp, soy sauce is one of my favorite sauces for marinating too.
Sp Greaney from Ireland on October 29, 2020:
I've never marinated any meat using soy sauce. Everybody would have most of those ingredients at home too which is a bonus.