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Rose Coconut Ladoo Recipe (Rose-Flavored Coconut Balls)

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Rose coconut ladoos

Rose coconut ladoos

Traditional Festival Sweet

Coconut ladoo is an Indian dessert which is traditionally prepared during festivals like Diwali. The version we are preparing today is rose-flavored by adding either rose syrup or rooh afza syrup. The ladoos are quick to make and very yummy. Try them and share your experience in the comments section below.

Cook Time

Prep timeCook timeReady inYields

10 min

20 min

30 min

12-15 servings

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Read More From Delishably


  • 100 grams dessicated coconut or coconut powder
  • 4 tbsp rose syrup (rooh afza syrup)
  • 1 1/4 cups / 250 ml milk
  • 2-3 tsp ground sugar
  • 1/2 tsp cardamom powder


  1. Dry-roast the desiccated coconut powder on low heat, stirring continuously for about 5 minutes until it becomes crisp and fluffy.
  2. Add in the milk, rose syrup, sugar, and cardamom powder. Raise heat to low-medium. Stirring constantly, cook the mixture until the milk dries up completely (about 10 minutes).
  3. Transfer the mixture to a plate, spread it around, and let it cool down until it is just warm.
  4. Shape into ladoos that are sized to your liking. Roll the laddos in some coconut powder and arrange on a plate. Chill in the fridge for about 2 hours before serving.

Rose Coconut Ladoo Recipe (Rose-Flavored Coconut Balls)

© 2020 Rajan Singh Jolly

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