Stuffed Urad Dal Paratha

Updated on July 22, 2020
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Rajan loves cooking and likes to share his favourite recipes.

Stuffed Urad Dal Paratha
Stuffed Urad Dal Paratha | Source

Urad dal paratha is a stuffed Indian flatbread that is prepared with leftover sukhi urad dal, or dry split and skinned black gram (black lentils). When my family prepares urad dal, we always prepare extra so that we can use the leftovers for parathas the next day.

Since the prepared urad dal already contains many spices, you don't need to add many additional spices. You should add them as per your taste and use the amounts listed only as a guide.

Serve this paratha with mango pickle (or pickle of your choice) or with plain dahi. Do try this popular Punjabi breakfast dish and share your experience in the comments section below.

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: 2 parathas

Ingredients

For the stuffing:

  • 1 cup leftover sukhi urad dal (split and skinned black gram)
  • 1 chopped green chilli
  • 1/4 tsp salt
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1/2 tsp coriander powder

For the paratha:

  • Prepared atta (whole wheat flour as required for 2 parathas)
  • Dry flour, for dusting
  • Vegetable oil, for cooking

Instructions

  1. In a bowl, add the urad dal and the rest of the ingredients for the stuffing. Mix until well combined.
  2. Set a tawa (pan) to heat up on low heat and start preparing the paratha.
  3. Dust your hands with a little dry flour. Take a little dough, roll it into a ball, dust it with dry flour, and roll it out into a round disc (roti) about 6 inches in diameter.
  4. Place half the stuffing in the middle of this roti. Pick up the roti all around and close it at the top. Press it firmly, then dust with some dry flour and roll out this stuffed roti into a paratha which is slightly thick.
  5. Grease the hot tawa with a little oil and place the paratha on it. Raise the heat to low-medium and cook for 15-20 seconds. Flip it over and cook the other side for 15-20 seconds.
  6. Flip the paratha again and spread a little oil over this side. Flip it once more and spread a little oil on this side too.
  7. Cook the paratha by flipping frequently and roasting until it is crisp and golden on both sides. Prepare the other paratha in the same way.
  8. Serve the stuffed parathas with mango pickle or dahi.

Stuffed Urad Dal Paratha

5 stars from 2 ratings of Stuffed Urad Dal Paratha

© 2020 Rajan Singh Jolly

Comments

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    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      13 days ago from From Mumbai, presently in Jalandhar, INDIA.

      Thank for appreciating the recipe, Flourish. Thank you.

    • FlourishAnyway profile image

      FlourishAnyway 

      2 weeks ago from USA

      Thank you for sharing your recipes. I haven’t seen a lot of lentil recipes. You’re expanding our horizons.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

      Thank you, Peggy.

    • Peggy W profile image

      Peggy Woods 

      2 weeks ago from Houston, Texas

      That is a smart way to cook, making extra when preparing food the first time, and then using the leftovers to make another meal. We do that with things like rice. We usually make some extra to be used in another preparation the next day. Your recipe sounds tasty. Thanks!

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

      Your comment are much appreciated, Pamela. Thank you.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

      Thank you, Devika.

    • rajan jolly profile imageAUTHOR

      Rajan Singh Jolly 

      2 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

      Very healthy, Miebakagh. Garam masala can easily be prepared at home as it is a mixture of easily available spices. Thank you.

    • Pamela99 profile image

      Pamela Oglesby 

      2 weeks ago from Sunny Florida

      This sounds like an interesting dish that I would like, Rajan. Thank you for this recipe.

    • DDE profile image

      Devika Primić 

      2 weeks ago from Dubrovnik, Croatia

      I rated 5 stars and a simple to make recipe. Your ideas are increadible!

    • Miebakagh57 profile image

      Miebakagh Fiberesima 

      2 weeks ago from Port Harcourt, Rivers State, NIGERIA.

      Rajah, I'd like to. But the garam masala is hard to get. Thanks for sharing Panjabi breakfast meal. I even take it that this is nourishing.

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