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Talbos Ng Kamote Salad With Kamatis and Bagoong Isda

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Talbos ng kamote salad with kamatis and bagoong isda

Talbos ng kamote salad with kamatis and bagoong isda

What Is Talbos Ng Kamote Salad With Kamatis and Bagoong Isda?

Let's break it down:

  • Kamote (or camote): Sweet potato
  • Talbos ng kamote: Also called camote tops, this refers to the young edible shoot or leaf of the camote plant. This leafy vegetable is a common side dish in Filipino cuisine.
  • Kamatis: Tomato
  • Bagoong isda: Famous Filipino condiment made with fermented fish

Talbos ng kamote salad with kamatis and bagoong isda, therefore, is a salad made with sweet potato shoots, tomatoes, and the condiment bagoong isda.

Let me show you a simple recipe for this salad that pairs perfectly with your favorite fried or grilled foods.

Cook Time

Prep timeCook timeReady inYields

5 min

2 min

7 min

2-3 servings

Utensils

For Preparation:

  • 2 medium bowls
  • 1 small bowl
  • spoon

For Cooking:

  • pot
  • strainer
  • tongs
  • bowl

Ingredients

  • 200 grams talbos ng kamote (camote tops)
  • 4 small kamatis (tomato), chopped
  • 2 to 3 tablespoons bagoong isda (fermented fish sauce)

Instructions

  1. Wash and clean talbos ng kamote. Set aside.
  2. Pour water in a pot. Allow it to come to a boil.
  3. While waiting, prepare a bowl of water with ice. Set aside.
  4. Once the boiling water is ready, blanch the talbos ng kamote (camote tops).
  5. Once cooked, remove the talbos ng kamote from the water. Immediately submerge it in an ice bath to stop the cooking process.
  6. After cooling it down, remove kamote tops from the ice batch. Drain the excess water.
  7. Transfer the talbos ng kamote to a bowl. Add the kamatis (tomato) and bagoong isda.
  8. Serve as a side dish or main vegetable dish.

Tips and Techniques

  1. Prepare an ice bath to prevent overcooking the blanched vegetables.
  2. For best results, bring the water to a boil before adding the vegetables. This will prevent overcooking or undercooking the vegetables.
  3. Replace bagoong isda (fermented fish condiment) with bagoong hipon (fermented shrimp condiment).
  4. Serve this salad with your favorite fried or grilled dish.
Talbos ng kamote salad with kamatis and bagoong isda

Talbos ng kamote salad with kamatis and bagoong isda

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