How to Eat Like a Local at a Sushi Restaurant in Japan
If someone asked you to think of Japanese food, no doubt sushi would be one of the first things to come to mind. This simple dish involving rice, flattened nori seaweed, and a variety of fillings has spread throughout the world as a healthy and filling dish.
A common misconception about sushi is that it is just raw fish. Though the "sashimi" variety is common, there are also non-fish types such as egg, cucumber, fermented soybeans, and even mini hamburgers.
Trying real, authentic sushi is a must-try experience in Japan. Like many other aspects of this unique and fascinating culture, there are certain things you should remember when eating sushi and dining at a specialty restaurant.
There are regular sushi restaurants, often with chefs that have been preparing this traditional dish for decades. Another cheaper, but also delicious, option is the kaiten-sushi type, the famous conveyor belt sushi that has gained popularity in other countries, too. Here are things you should remember when eating at a sushi restaurant in Japan.
Tips for Eating Sushi in Japan
- Know How to Order
- Practice Useful Phrases
- Don't Order Too Much
- Only Take Sushi From the Conveyor Belt
- Learn How to Eat Sushi
- Stack Your Plates
- Order Drinks and Other Items Correctly
- Try Recommended Dishes
1. Know How to Order
A large, busy conveyer belt restaurant such as Hamazushi or Genki Sushi will have an iPad-like screen available on which you can order your food. Most of these will have an English option, so look out for the American or British flags.The staff might also change it to English for you.
Browse the items on the screen and order whatever you want. If there is no screen, you can shout "sumimasen!" to get the waiter or staff's attention.
2. Practice Useful Phrases
Here are some useful phrases for ordering in a sushi restaurant.
- Wasabi nuki: without wasabi. This is recommended if you want to try sushi without the spicy horseradish. This is ideal for children.
- Shoyuu: soy sauce
- Hashi: chopsticks
- Sumimasen: excuse me
- Kaikei: check/bill
- _______ o kudasai: ______, please
- Kore: this
- Menyuu: menu
3. Don't Order Too Much
It can be easy to get excited in a sushi restaurant and order many kinds at once. After all, the pieces are only small, right?
Sushi is actually more filling than it looks! Most people are satisfied after around five to ten plates, though there are people who can eat more. Order one or two dishes at a time and finish them before ordering more. Wasting food is considered rude in Japan, and you might be charged extra.
4. Only Take Sushi From the Conveyor Belt
If you are at a kaiten-sushi restaurant, you will see plates of sushi moving past you on the conveyor belt. Feel free to take these instead of ordering them, but do not take plates that are on top of small platforms. They have been ordered specially.
Bear in mind that readymade sushi might contain wasabi, so if you don't like wasabi, be sure to order some of the wasabi nuki variety on the screen.
5. Learn How to Eat Sushi
Sushi might be a completely different dish to what you are used to eating at home. Here is how to eat sushi properly.
- You can eat it with your hands or with chopsticks. Either way is fine.
- Pour a small amount of soy sauce onto the plate (or the smaller plates if they are provided). Dip the sushi, fish side down, briefly into the sauce and eat it.
- Eat the piece whole.
It might be better for children or those with infirm hands to use their fingers when eating sushi as that is actually the traditional way of eating it. Just be sure not to get soy sauce on your fingers.
You may find various types of soy sauce available, some of which go well with certain types of sushi. Don't be afraid to get creative.
6. Stack Your Plates
Sushi almost always is served two pieces at once, each on its own small plate. Most people order a couple of plates for their meal. When you finish a plate, stack them on top of each other. This will make it easier for the staff to count and work out how much you owe.
You may notice that the plates are sometimes different colours. Some pieces of sushi are more expensive than others and are colour-coded.
Never leave a mess of plates all around you!
7. Order Drinks and Other Items Correctly
For kaiten-sushi restaurants, you can usually get your own water and hot green tea using the taps provided. Things like juice and alcohol can be ordered on the screen. In some restaurants, you can also order noodles or cake.
Make sure to take the small platform the drink comes on so the staff know that you have bought it.
8. Try Recommended Dishes
Feel free to try whatever type of sushi you like, but definitely give these ones a try!
- Maguro, or tuna. This is raw, high-quality tuna fish and is my absolute favourite kind of sushi.
- Salmon. Sometimes served with radish or mayonnaise, salmon is easy to eat and incredibly more-ish.
- Cucumber. A crunchy and refreshing rolled sushi that can be enjoyed even if you're vegetarian or vegan.
- Ebi-ten, or deep-fried shrimp. This guilty pleasure is worth a try for shrimp lovers.
Don't be afraid to try many kinds of sushi and find out your favourite flavour! The versatility of this famous dish is one of the reasons it's so popular.
Enjoy Your Sushi Like a Local
Be sure to try sushi at least once during your trip to Japan. It is a delicious and well-loved dish that has been enjoyed for hundreds of years and continues to satisfy hungry customers today! With these tips, you'll be dining like a local in no time.
Have You Eaten Sushi Before?
© 2018 Poppy