Tocinong Baboy (Filipino Cured Pork)

Updated on June 22, 2020
Edwin Alcantara profile image

As a child, Edwin's mom told him, "If you want to eat, you should cook it yourself." And that's exactly what he's been doing ever since.

Filipino Cured Pork (Tocino na Baboy)
Filipino Cured Pork (Tocino na Baboy)

Filipino Pork Tocino

Filipinos love sweet and savory dishes—and pork tocino is one of those dishes. It is a main dish that is traditionally served at breakfast with garlic fried rice and fried eggs. I hope you enjoy this as much as I do.

Cast your vote for Tocinong Baboy (Filipino Cured Pork)

Cook Time

Prep time: 20 min
Cook time: 15 min
Ready in: 35 min
Yields: 6-8 servings

Ingredients

For curing the meat:

  • 2 pounds pork butt, belly, or loin, cut into 1/4-inch-thick, square slices
  • 1 3/4 tablespoons kosher salt
  • 1/2 cup white granulated sugar
  • 4 tablespoons hot tap water
  • 1 tablespoon anatto seeds (aka achiote or achuete seeds) for coloring, available at Asian or Hispanic stores

For cooking the meat:

  • 1/2 cup water
  • 1 tablespoon vegetable oil, for frying
This is what annatto seeds  look like (aka achuete seeds in Tagalog).
This is what annatto seeds look like (aka achuete seeds in Tagalog).

Instructions

  1. Soak the annatto seeds in 4 tablespoons of hot tap water for 30 minutes. Press the seeds with a spoon to squeeze out the red juices. Pour the red annatto water through a strainer into a small bowl to remove the seeds.
  2. Mix the pork, red annatto water, salt, and sugar in the bowl. Transfer to a tupperware container or a ziploc bag and refrigerate for 24 hours.
  3. In a frying pan over medium heat, simmer the pork in 1/2 cup water for about 10 minutes, or until the meat is cooked. Add more water if needed.
  4. When the water has evaporated, add the oil and fry the meat on both sides until it caramelizes or gets a bit sticky.

Variations

  • If you want a sweeter dish, you can use 1/3 cup of fruit juice such as pineapple juice in step 3, instead of water.
  • If you want to cure the meat the traditional way, add 1/8 teaspoon of saltpeter (aka salitre in Tagalog) to the marinade in step 2.
  • Use red food coloring as a shortcut instead of using annatto seeds.
  • You can add your own seasonings to the dish to suit your taste, such as garlic powder. ground black or white pepper, soy sauce, or vinegar (add them in step 2).

Annatto Seeds

Naturevibe Botanicals Organic Annatto Seeds, 10 ounces | Non-GMO and Gluten Free
Naturevibe Botanicals Organic Annatto Seeds, 10 ounces | Non-GMO and Gluten Free
Annatto seeds, aka achiote or achuete seeds, are commonly used in Filipino cooking to add natural red color to dishes, such as this pork tocino recipe. The seeds are available at Asian or Hispanic stores, but they are also available online.
 

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