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Traditional Malay Lepat Labu Recipe (Pumpkin Snack)

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Liza is a homemaker. She has an obsession with coffee and loves photography, baking, cooking, and writing.

Soft and smooth steamed lepat labu. I love the combination of sweet pumpkin and salty coconut filling.

Soft and smooth steamed lepat labu. I love the combination of sweet pumpkin and salty coconut filling.

What Is Lepat Labu?

Lepat labu, consisting of steamed pumpkin and grated coconut in banana leaves, is one of my favorite traditional Malay kuih (snacks). I remember growing up eating this delicious snack with my family—we would have it in the morning for breakfast or in the afternoon as a snack. My mother made the best lepat labu I have ever tasted. When I go back to my hometown today, I never miss the opportunity to ask my mother to make this snack for me.

Since I now live in the United States and don't often have the chance to enjoy my mother's lepat labu, I decided I should try making it on my own.

How Do You Make It?

Like many other traditional Malay snacks, lepat labu is a bit tedious to make, but it's so worth it. Subtly sweet from the ripened pumpkin, it gets its signature aroma from the freshly grated coconut filling and the banana leaf wrapper. I enjoy using banana leaves in cooking, especially when I'm making traditional Malay cuisine. It reminds me of my childhood, when I would help my mother in the kitchen.

Simple Ingredients

The best thing about lepat labu is that it doesn't require too many ingredients. All you need is a small or medium-sized pumpkin, sugar, all-purpose flour, salt, freshly grated coconut, and some banana leaves (cut into square shapes). I would encourage you to prepare the coconut filling and the banana leaves before mixing the other ingredients. This snack is suitable for vegetarians and vegans.

Ingredients

  • 1 small or medium-sized pumpkin, cut into cubes or chunks
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh grated coconut
  • 1 teaspoon salt
  • Water for boiling
  • 9 to 10 fresh banana leaves, cut into squares

Instructions

  1. Make the coconut filling: In a small bowl, combine the grated coconut and salt. Mix thoroughly and set aside.
  2. Make the pumpkin mixture: Peel the pumpkin skin, then wash and cut the pumpkin into small cubes or chunks. Boil the pumpkin in water for 20 to 25 minutes or more. Drain the hot water and transfer the boiled pumpkin into a mixing bowl. Mash the pumpkin using a masher until it is smooth. Add the sugar into the mashed pumpkin and stir until combined. Add the flour into the mixture and stir with a spatula until well combined. The dough should be a little sticky.
  3. Wrap the lepat labu: Take a piece of banana leaf and lay it flat on a counter. Place 2 tablespoons of pumpkin mixture in the middle and flatten it using the back of the spoon.
  4. Place 2 teaspoons of the coconut filling and put it on top of the pumpkin mixture.
  5. Using both hands, tightly roll the banana leaf right from the bottom.
  6. Flatten both edges and secure them by folding them to the middle (refer to the photo below).
  7. Repeat this process until all of the leaves are wrapped.
  8. Transfer the lepat labu into a food steamer.
  9. The cooking time may vary, but it should be between 10 and 12 minutes.
  10. Enjoy this snack with a cup of coffee or tea.

Photo Guide

Bright orange small-sized pumpkin. This type of pumpkin would be suitable for making a pumpkin pie, as well.

Bright orange small-sized pumpkin. This type of pumpkin would be suitable for making a pumpkin pie, as well.

In a small bowl, combine the grated coconut and salt. Mix thoroughly. Set aside.

In a small bowl, combine the grated coconut and salt. Mix thoroughly. Set aside.

Cut the pumpkin into chunks and throw them into a pot filled with water.

Cut the pumpkin into chunks and throw them into a pot filled with water.

Transfer the pot onto the stove over high heat. Boil the pumpkin until it is soft.

Transfer the pot onto the stove over high heat. Boil the pumpkin until it is soft.

Strain the water from the pot. Throw the pumpkin into a large mixing bowl. Use a masher to mash the pumpkin.

Strain the water from the pot. Throw the pumpkin into a large mixing bowl. Use a masher to mash the pumpkin.

Add sugar to the mixture.

Add sugar to the mixture.

Add the all-purpose flour to the mixture.

Add the all-purpose flour to the mixture.

Use a spatula to mix until well combined.

Use a spatula to mix until well combined.

Wash the banana leaves and dry them with a clean towel. Cut the leaves into 9 or 10 square shapes.

Wash the banana leaves and dry them with a clean towel. Cut the leaves into 9 or 10 square shapes.

Take a spoonful of the mixture and spread on the banana leaf.

Take a spoonful of the mixture and spread on the banana leaf.

Add 2 teaspoons or more coconut filling in the middle of the mixture.

Add 2 teaspoons or more coconut filling in the middle of the mixture.

Tightly roll the banana leaf from the bottom.

Tightly roll the banana leaf from the bottom.

Flatten both edges and secure by folding them.

Flatten both edges and secure by folding them.

This is how it should look after it is rolled.

This is how it should look after it is rolled.

Repeat this process until all of the leaves have been rolled. Lepat labu is ready to steam.

Repeat this process until all of the leaves have been rolled. Lepat labu is ready to steam.

Use a food steamer to steam the lepat labu for 7 to 10 minutes.

Use a food steamer to steam the lepat labu for 7 to 10 minutes.

Unwrap the banana leaf to find the delicious lepat labu. Enjoy!

Unwrap the banana leaf to find the delicious lepat labu. Enjoy!

© 2019 Liza