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Two-Ingredient Spam Lumpia

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Spam (which stands for "specially processed American meat") is one of the most popular canned meat products available worldwide. In Hawaii, Spam has been a beloved household staple for decades. Their love for this meat product has resulted in a wide range of recipes that incorporate this ingredient. So for this recipe, let's make a two-ingredient spam lumpia. It's very easy to make and so affordable, too.

Cook Time

Prep timeCook timeReady inYields

10 min

10 min

20 min

24 lumpia


  • 1 can Spam, sliced into sticks
  • 24 lumpia wrappers
  • Water, for sealing
  • Cooking oil, for frying


For Preparation:

  • Small bowl
  • Large plate
  • Chopping board
  • Knife
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For Cooking:

  • Frying pan
  • Tongs


  1. Slice the Spam into sticks. Set aside.
  2. Lay the lumpia wrappers on a plate.
  3. Line the Spam sticks a little above the bottom of the wrapper, leaving at least 1 to 1 1/2 inches of space on each side.
  4. Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right sides to the center. From there, start rolling it again.
  5. Seal the top part of the wrapper with water.
  6. Repeat steps 1 to 5 with the remaining ingredients.
  7. Once done, set up the frying pan. Heat enough oil for deep-frying.
  8. Fry each lumpia until golden brown. Drain excess oil.
  9. Serve with your favorite dip.

Tips and Techniques

  • Adjust the thickness of each Spam slice based on your preferred size.
  • Pair Spam lumpia with your favorite drink.
  • Serve with steamed rice for a more filling meal.
  • Cover wrappers with a damp towel to prevent them from drying up.

More Delicious Easy-to-Make Recipes

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