My name is Lakshmi, and I am a homemaker. My mom taught me how to make this village-style lamb curry.

This spicy village-style lamb curry is perfect for a leisurely weekend meal. I learned how to prepare this recipe from my mom, and I'd like to share her recipe with you. Let's get started!

Cook Time

Ingredients

• 6 cloves
• 2 bay leaves
• 1 star anise
• 3 tabelspoons gingelly oil
• 2 tablespoons ginger-garlic paste
• 2 medium onions, finely chopped
• 1 small tomato, finely chopped
• Handful of curry leaves
• 1 drumstick, chopped into small pieces
• 1 large potato, peeled and cut into cubes
• 250 grams lamb meat, with bone pieces
• 2 teaspoons chili powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder
• Handful of cocunut, small pieces
• 1 teaspoon poppy seeds
• 10 cashews

Ingredients

vegeatables

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Instructions

1. Heat oil in a cooker and add cloves, bay leaves, and star anise.
2. Add the onions, curry leaves, and ginger-garlic paste. Saute for 5 minutes.
3. Once the onions turn translucent, add the tomato and potato. Saute for a while, then add all masala powders (garam masala, chili powder, coriander powder, and turmeric powder). Saute for another 2 minutes on low heat.
4. Add the lamb pieces and saute till the meat turns slightly pale. Then add 2 tumblers of water and salt. Close the lid and cook for 6-7 whistles on medium heat or until the meat is soft and tender.
5. Once the steam is released, open the lid and add another 2 tumblers of water and the drumstick pieces. Bring it to the boil for 5 minutes. Drumstick should add while boiling so that you can get the aroma of drumstick in the curry.
6. Meanwhile, in a blender, add coconut, poppy seeds, and cashews. Grind it to a fine paste. Note: If you do not have cashews you can omit them, or you can substitute roasted gram dhal. Cashews give a richness to the curry.)
7. Once the oil separates, add the coconut paste, and allow it to cook for another 5 minutes.
8. Remove from heat, garnish with coriander leaves and serve.

Photo Guide

Heat oil in a cooker and add cloves, bay leaves, and star anise.

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