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Village Chicken Curry

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My name is Lakshmi, and I am a homemaker. I love cooking and experimenting with different recipes, especially those from my native India.

Village chicken curry

Village chicken curry

This flavorful village-style chicken curry will make an excellent addition to your feast. Serve it with hot rice, idli, paratha, and appam.

Cook Time

Prep timeCook timeReady inYields

15 min

15 min

30 min

3 to 4 servings

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  • 3 tablespoons sesame oil
  • 1 teaspoon fennel seeds
  • 2 dried chillies
  • 1 large onion, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 small tomato, finely chopped
  • Handful of curry leaves
  • 500 grams bone-in chicken pieces
  • 1 teaspoon garam masala powder
  • 3 tablespoons kuzhambu masala powder
  • 1/2 cup coconut milk


  1. Heat the oil in a pan and add fennel seeds and dry chilies.
  2. Once the fennel seeds start to splutter, add the onions and curry leaves. Saute for 1 minute.
  3. Add the ginger-garlic paste and stir-fry till the raw smell of the paste dissipates.
  4. Add the tomatoes and saute again; then add the masala powders, salt and a small amount of water. Cook over medium heat for 5 minutes.
  5. Add the chicken pieces and a little more water. Cook for another 10 minutes till the chicken becomes soft and tender.
  6. Add the coconut milk and bring it to a boil for 2 minutes; then turn off the heat. Serve the curry with hot rice, idli, paratha, or appam.

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