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Wai Wai Noodles Bhel Recipe

Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.

Wai Wai Noodles Bhel

Wai Wai Noodles Bhel

Bhelpuri, commonly called bhel, is a popular savoury Indian snack and street food that originated on the Indian subcontinent. It is especially popular in Mumbai, which is the capital of the state of Maharashtra. Originally available only at the beaches in Mumbai, the snack became very popular and quickly spread to all parts of the city and beyond.

Typically, bhel is made with murmura (puffed rice), some vegetables and a couple of chutneys or sauces. This particular bhel recipe replaces the murmura with wai wai noodles. It makes for an interesting and yummy snack. Do try it and share your experience in the comments section below!

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Cook Time

Prep timeCook timeReady inYields

15 min

20 min

35 min

3-4 servings


  • 2 packets wai wai noodles
  • 1 chopped tomato
  • 1 potato, boiled and chopped
  • 1 onion, finely chopped
  • 2 tbsp roasted unsalted peanuts
  • 1 green chilli, chopped
  • 1-2 tbsp chopped hara dhania (cilantro)
  • 1/2 tsp chaat masala
  • 1/2 tsp red chilli powder
  • 1/4 tsp kala namak (black salt)
  • 1/4 tsp table salt
  • 1 tbsp hari (mint chutney)
  • 2 tbsp gud-imli (tamarind jaggery chutney)
  • 1 lemon, juiced


  1. Crush the noodles by hand to break into small pieces. Transfer the broken noodles to a mixing bowl. Remove the masala packets and set aside.
  2. Add the chopped vegetables, salt and spices. Mix until well combined.
  3. Garnish with some chopped cilantro and serve.

Wai Wai Noodles Bhel Recipe

© 2020 Rajan Singh Jolly

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