East Asian Food

Chinese wontons are not all the same! Let’s look at eight distinct styles, gain a bit of history, and (of course) find the best wonton recipes.

Malatang is an absolute must-try dish if you are visiting China.

Vegetarian? You don't have to survive on plain rice in Japan! Whether you're at a convenience store, grocery store or restaurant, here are some tasty options for you.

J. Kenji López-Alt is a top-rated chef and a food scientist. Here's the story of his success, and his spin on a favorite childhood dish.

Tantalize your taste buds with the most delicious Chinese pu-pu platter! From savory dumplings to crispy egg rolls, this ultimate guide will teach you how to make mouthwatering bites that will leave your guests wanting more. Easy-to-follow recipes.

Experience a taste of China with this delicious lemon chicken recipe. Tender chicken is coated in a zesty lemon sauce, achieving a perfect balance of sweet and sour.

Try our delicious mu shu pork recipe, a Chinese classic made with pork strips, coleslaw mix, mushrooms, green onions, and a flavorful sauce. Perfect for a weeknight dinner or a crowd-pleasing dish.

Lo mein is a Chinese main dish made with wheat-based egg noodles and vegetables, and sometimes a protein such as chicken, shrimp, or beef. The dish is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and sugar.

Kung Pao chicken, also known as Kung Po or Kung Po chicken, is a popular Chinese dish that is believed to have originated in the Sichuan province of China.

Hong Kong–style chow mein is a savory dish made with crispy stir-fried noodles and a thick gravy-like sauce. Learn how to make it at home.

Chow mein is a Chinese dish that has its origins in the northern regions of China. It consists of stir-fried noodles with a variety of meats, seafood, and vegetables. The dish gained popularity in the United States in the early 20th century with the arrival of Chinese immigrants.

Tai tow choi, or preserved kohlrabi, is delicately sweet with a delightfully juicy crunch. It's great in stir-fries and savoury dishes like steamed yam cakes (wu tow guo).

Spending most of my life in the United States hasn't dulled my tastebuds. I enjoyed reconnecting with my roots in Yokohama, where the food culture is vastly different from Tokyo's.

Did you know that mooncakes have been eaten in China for over a thousand years? Here's everything to know about these delicious Chinese pastries!

This fried rice recipe uses Chinese sausage, which is fragrant and slightly sweet.

Mongolian beef is commonly found on menus at Chinese or Asian restaurants. Sliced beef is marinated with a few ingredients before being stir-fried in a pan with vegetables and sauce. If you're looking for a new recipe to cook for your family, this is it!

This is my family's recipe for authentic Taiwanese potstickers. I'll share tips on how to make the meat moist and tender, and I'll also show you three tasty variations for the filling. Potstickers are easy to make from scratch, and you will be amazed by the fantastic flavors!

Make your breakfast omelette exciting by adding delicious vegetables and meat. This Chinese omelette is called egg foo young.

Satisfy your Chinese food craving with this instant river snail noodle dish.

Preserved Tientsin cabbage is a pantry staple in the Chinese home kitchen. It is sold packed in distinctive dark brown earthenware jars. This vegetable preserve of salted dried Chinese "celery" cabbage (also called Napa or Nappa cabbage) can be made with or without garlic.

Table manners and etiquette change from country to country, but in Japan, there are quite a few rules to follow when you are using chopsticks. Some rules are pretty minor, but a couple of rules in particular are incredibly important to follow.

Japan has a widespread coffee culture, and cafés can be found all over the country. One type of coffee shop, called a kissaten, has strong roots in history but is slowly disappearing. Read this article to find out more about them and why you should visit one while in Japan.

Curry is a staple dish in Japan, and for good reason. Not only are the ingredients cheap, but the recipe can be prepared in only five simple steps. Read on for a step-by-step visual guide with additional tips and suggestions.

Have you ever tried chop suey? It is a popular dish from China that's usually made with meat or seafood and vegetables. I created a simple version of this meal using chicken skin.

Taking a Japanese train ride soon? Don’t forget to grab an Ekiben meal box. This is one of the most exotic culinary experiences to enjoy in Japan.

Here are some delicious foods from South Korea you should definitely try out when you visit this country.

Do you love Chinese food? Try my Chinese-style sweet and sour sauce. This recipe is so easy, even the kids can make it!

This Korean recipe for kongnamulguk with chicken gizzards is very affordable and easy to make.

Japanese food has a great reputation and is still increasing in popularity. Even so, there is so much more variety to Japan's food that you may not know about. This article highlights what you should try when you visit Japan for a delightful and possibly adventurous culinary experience.

In this recipe for the famous Korean side dish kongnamul, I added a twist with chili garlic oil.

Do you love Chinese cuisine? I've loved it since I was a kid. This is my recipe for egg noodles with chicken and mung bean sprouts in oyster sauce.

Do you enjoy eating fried or pan-fried foods? Love the taste of Chinese cuisine? Now you can fulfill both cravings in one dish. Try this crispy, crunchy Chinese-style breading mix using only simple ingredients. Enjoy!

This homemade Korean garlic beef and rice are not only quick and easy to toss together, but it's also absolutely delicious, too. You are missing out if you don't give this dish a shot.

Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish. Best served during breakfast.

Level up the quality of your meal by serving a healthy appetizer made with water spinach, shrimp paste, and crispy fried garlic bits. Let me share this simple and affordable Chinese-inspired recipe with you!

Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious, we look at what the Japanese like and strive for in the dishes that they make.

Here's what you need to know about the six most common Japanese noodles. If you happen to be in the country, try and order one of these tasty creations!

Thoroughly delicious, airy, light, and tasty Uighur cilantro buns are sure to be a big hit for any bread or pastry lover.

If you want to save money on food when you visit Japan, this list can be a very great help. And no, you won't get hungry with these options.

Yakitori is a common dish in Japan using skewers and chicken. I switched out the chicken and substituted tempeh, making this dish fast, delicious, and low-calorie. It's time to fire up the grill!

Make Korean-style sweet potato rice with this simple recipe. It's delicious and great for those on a plant-based diet.

These easy and simple-to-cook Chinese vegetable noodles are a feast by themselves. Crunchy vegetables seasoned with fresh, aromatic herbs such as ginger and garlic make it a tempting dish.

Japan is a wonderful place to visit; however, there are many weird foods to be found there.

Japan boasts a large variety of unique, mouthwatering dishes and cooking styles not originally found anywhere else in the world. When travelling to Japan, here is a list of dishes you must not miss.

Convenience stores in Japan are just so darned ... convenient! But for the gluten-intolerant customer, a trip to the conbini can be an intimidating and frustrating experience. So what's safe? What isn't? What should we look for? Let's find out!

Healthy Chinese meals are easy with my tips and recipes for cooking quick stir-fry dishes at home. I'll also share my tips for choosing healthier restaurant options.

Pork buns are delicious, but can be expensive at restaurants. Make your own savory, satisfying buns at home instead!

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce, it is simmered until you get a tasty, spicy (but not too hot) stew to serve with rice or noodles.

In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.