European Food

The Dobos torte is a favorite of many in Hungary.

How did Eton mess get such a strange name? Let’s explore the theories and enjoy the traditional recipe along with seven variations.

Over the years, the food scene in Athlone has been growing from strength to strength, developing from a smattering of restaurants and takeaway food places to a multitude of foodie hotspots.

If you ever visit Athlone, Ireland, check out these three great local restaurants!

English cooking has been greatly improved by the influence of other cultures. This article makes the case for chicken tikka masala as Britain's national dish.

Pastiera napoletana is a traditional cake from the Naples region of Italy, a deliciously fragrant and flavorful dessert that is perfect for any occasion. This dessert is often enjoyed during Easter time, but it is also a popular choice for other holidays or special events.

Unleash your inner chef with Neapolitan sfogliatelle ricce: flaky layers of pastry filled with sweet ricotta. A true taste of Italy in every bite!

Sicilian cannoli are a popular dessert in Italy and around the world. They are a delicious and satisfying treat, with a crunchy pastry shell and a creamy, sweet filling. Sicilian cannoli are a classic and traditional dessert that has been enjoyed in Sicily for many centuries.

Cooking a classic German rouladen is easy with just a few ingredients and a little cooking know-how.

Fried bread, when not cooked properly, can be soggy, greasy and unpleasant to eat. This page looks at top tips for frying bread so that it is served crisp and tasty. It also provides 10 different and delicious ways in which it can be served.

Prebranac is a tasty and famous vegetarian dish from Serbia.

Tapas are a Spanish invention, a truly unique appetizer. Learn their history and 17 fun recipes you can make to turn your home into a tapas bar.

This delectable baked fish recipe from Greece works well with any white fish (cod, perch, tilapia, and more).

Banitsa is a traditional pastry that is acknowledged as the queen of Bulgarian cuisine.

Pastitsio is a Greek baked pasta dish—or is it? Learn the history of this rich, comforting meal and how to make the very best one in your own kitchen.

One of Greece's most beautiful and inspirational traditions is the annual family celebration of vasilopita. The member of the family who receives the portion with the coin is considered to be the blessed for the New Year!

Lemonato is a traditional Greek dish that is often served for the Sunday meal. The dish is characterized by a wonderful lemony flavor, and it can be prepared with pork, poultry, veal, lamb, liver, or vegetables only.

Make a traditional Greek apple pie dessert at home using this quick and easy recipe.

The Cornish pasty is more than a hand-held pie. Here's the story of the pasty and eight perfect recipes.

Tahini pie is a sweet that is found in the cuisines of Greece, Armenia, Cyprus, and Turkey. Here is my own Greek recipe!

I lived in Spain for two years in the 1970s and was exposed to their distinctive cuisine and culinary traditions. The food, what time they eat meals, how they order, and the miscommunications arising from language differences all took me by surprise. Overall, it was a wonderful experience.

Galaktoboureko is a traditional Greek dessert that has golden, crispy layers of pastry with a wonderfully creamy custard filling. It's a delightful dessert for a celebration or a simple meal with family and friends.

This minced meat pie recipe is for a traditional savory pie from Greece. It works well as an appetizer or a main dish.

This Greek spinach pie is a traditional family recipe handed down from my grandparents.

This Greek shortbread biscuit is buttery, melt-in-your-mouth delicious. Quick and easy to whip up, even the kids can help make them. This traditional recipe was passed down from my Greek grandmother.

Most comfort foods contain meat and carbs—and pastichio, the ideal comfort food in the Greek culture, is no different. This casserole dish is perfect for your next (or first?) big, fat, Greek party.

Sausage rolls made with Scottish vegetarian haggis are a delicious vegan version of the classic British pub snack.

Vegetarian haggis, the meat-free version of the Scottish delicacy, combined with keema curry spices makes a delicious and spicy alternative for Burns Night supper.

This Portuguese cream tart will surely impress your guests, and it's so easy to make!

The pantry of an English cook contains a treasure trove of hot/spicy/tangy pops of flavor that might elevate your ho-hum meals from not-so-great to new-taste-sensation.

If you love sausage and French fries, you'll love this German-inspired dish called currywurst.

If you find yourself in Dublin, and you're looking for an excellent budget-price to a moderately-priced meal, start here!

Everyone loves French fries, but have you tried this version, known in Ireland as curry fries? Let me show you an easy way to prepare this delicious snack.

Granita is a popular Sicilian frozen dessert made with water, sugar, and fruit flavorings. Try this recipe for a refreshing kalamansi granita.

Scotland is generally not considered to be one of the great culinary centres of the world. There are good reasons for that.

Here are my top eight picks (plus one bonus) for the best food in the Netherlands.

Escabeche is a Spanish sweet and sour dish made with fried fish and vegetables. This delicious recipe for tilapia escabeche is sure to hit the spot.

This local winter stew recipe is known only in some parts of the southern Netherlands. It's a specialty in Sealandic Flanders (Zeeuws-Vlaanderen). It's easy to make, as well as being nutritious and delicious.

Enjoy this recipe for a simplified variation of traditional custard-filled Norwegian skolebrød buns (also called Norwegian "school bread").

Many Scots insist their national dish makes a wonderful meal.

Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.

If you ask the average person about Irish food, the answer is probably going to be something about Irish stew or coddle. However, the Irish food scene has evolved over the years. It has injected new life into cooking using the best fresh ingredients available.

Taste the goodness of Spain's famous shortbread at home. This Spanish polvoron recipe comes with a twist: You can use any of your favorite crackers in it.

This arroz con pollo recipe is one that has been in my mother-in-law's family for generations. She taught me how to make it nearly a decade ago, and it shows up every month on our dinner table. I hope you enjoy this chicken and rice dish from Extremadura, which is in the west of Spain.

Pierogi, piroshky—whatever you call them, these puffy pillows of peasant food are so beloved they have a national holiday and their own patron saint! Learn their heritage and enjoy some fun recipes.

Halushki is a traditional dish of cabbage, bacon, and noodles that comes from Central and Eastern Europe. Here's how to make it yourself.

Are you planning a trip to Eastern Europe or simply curious about exploring the cuisine? Here are 20 foods and drinks you shouldn't miss.

Eating in a foreign country can be a challenge. This article will prepare you to make informed decisions when you sit down to eat at a restaurant in Italy.

Looking at a tapas menu can be overwhelming if you're not sure what you're ordering. Check out this list of the best tapas dishes to eat out or make at home!

Much has been written about British cooking. Until recent years, almost none of it was complimentary.